MINT JALAPENO JELLY
A mint sauce with a slight kick. Serve this with grilled lamb chops of roasted leg of lamb. The recipe can be made up to 1 week in advance and stored in the refrigerator. The recipe was found in an booklet from Omaha Steaks.
Provided by PaulaG
Categories Jellies
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the peppers through salt in a large sauce pan and cook over medium heat until warm and sugar dissolves.
- Pour the mixture into blender and blend for 5 seconds.
- Return the mixture to the pan and bring to a boil, skimming off any foam that rises.
- Reduce heat and simmer for 5 minutes.
- Add the pectin, stirring to combine; bring back to a rolling boil and cook for exactly 1 minute.
- Remove from heat and allow to cool, the jelly will set as it cools.
Nutrition Facts : Calories 1075.3, Fat 0.6, SaturatedFat 0.1, Sodium 2337.4, Carbohydrate 276.2, Fiber 4.4, Sugar 270.4, Protein 2.2
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muhammad aayan
[email protected]I'll probably use this jelly up, but I won't be making it again.
Tintswalo Ubisi
[email protected]I'm not sure what all the hype is about. This jelly is just average.
Prakash Giri
[email protected]This jelly is just okay. I've had better.
Maksuda Diya
[email protected]I would not recommend this recipe to others.
Ralston Stephenson
[email protected]I followed the recipe exactly, but my jelly didn't set properly.
Saada Rajab Ally
[email protected]I was disappointed with this jelly. It didn't have much flavor.
Cabdijibaar Dhagey
[email protected]I found this jelly to be too sweet for my taste.
Aphiwe Minator
[email protected]This jelly is a little pricey, but it's worth every penny.
Angela Bustamante
[email protected]I've never made jelly before, but this recipe was so easy to follow. I'm so glad I tried it!
Miem Eloff
[email protected]This jelly is a great way to use up extra mint and jalapenos from my garden.
Ababalwe Jack
[email protected]I love that this jelly is made with all-natural ingredients. I feel good about serving it to my family and friends.
Faith Koech
[email protected]This jelly is so versatile. I've used it as a glaze for grilled chicken, as a dipping sauce for spring rolls, and even as a marinade for shrimp.
Md Barak
[email protected]I was a little hesitant to try this jelly because I'm not a big fan of spicy food. But I'm so glad I did! The mint really mellows out the heat of the jalapenos.
Md Mohasin
[email protected]This jelly is perfect for adding a little bit of spice to your favorite dishes. I love it on sandwiches, crackers, and even ice cream.
Faseeh Khan
[email protected]I love the combination of mint and jalapeno in this jelly. It's a unique and delicious flavor that I can't get enough of.
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[email protected]This is the best mint jalapeno jelly I've ever tasted! It's so easy to make and it's always a hit with my friends and family.
Kuldeep Tharu
[email protected]This mint jalapeno jelly is a delightful blend of sweet, spicy, and refreshing flavors. It's the perfect addition to any cheeseboard or appetizer platter.