MINT PAPAYA SORBET
While looking looking for new ways to use my favorite herb-fresh mint-I decided to create a frosty treat that was healthy, too. A dish of this pretty sorbet is the perfect ending to a summer meal. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring the water, sugar and mint leaves to a boil. Cook and stir until sugar is dissolved; set aside to cool. Strain; discard mint leaves., Place the papaya in a food processor; add sugar syrup and lime juice. Cover and process for 2-3 minutes or until smooth. Stir in chopped mint., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 1g protein.
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Abel Zeegar
[email protected]I'm not a big fan of sorbet, but this one is really good. The mint and papaya flavors are a perfect combination.
Nkhanoor Khan
[email protected]This sorbet is a great way to get your kids to eat fruit. My kids love it!
Ismail IF
[email protected]I used frozen papaya chunks and it worked great. The sorbet was still smooth and creamy.
Javeed Akhtar
[email protected]I've never had papaya sorbet before, but I'm so glad I tried this recipe. It's amazing!
Charles Bwalya
[email protected]This sorbet is so easy to make and it's so delicious. I love the combination of mint and papaya.
kenn
[email protected]I'm not a big fan of mint, but I really enjoyed this sorbet. The papaya flavor is really strong and the mint just adds a little bit of freshness.
Keke uche Saviour
[email protected]I made this sorbet for a party and everyone loved it. It's so easy to make and it's so refreshing.
Mohammed King
[email protected]This sorbet is a great way to cool down on a hot day.
EMRAN MAIH EMRAN MAIH
[email protected]I'm not a big fan of papaya, but I loved this sorbet. The mint really balances out the flavor of the papaya.
Enes Jangozi
[email protected]This sorbet is the perfect dessert for a special occasion. It's elegant and delicious.
muhammad suleimanadam
[email protected]I love the bright green color of this sorbet. It's so inviting!
Gloria Etila
[email protected]This sorbet is a great way to use up ripe papayas. It's also a healthier alternative to ice cream.
Sommy Somto
[email protected]I've made this sorbet several times and it's always a hit. It's so easy to make and it's always delicious.
ToyotaTacoma23
[email protected]I love the combination of mint and papaya in this sorbet. It's so refreshing and perfect for a summer day.
Reya Gallegos
[email protected]Easy and delicious! I used frozen papaya and it worked great. The sorbet was a hit at my party.
Natasja Smit
[email protected]This mint papaya sorbet was an absolute delight! The flavors of mint and papaya complemented each other perfectly, and the sorbet had a smooth, creamy texture. I followed the recipe exactly and it turned out perfectly.