MINT TEA PUNCH
This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.
Provided by Taste of Home
Time 20m
Yield about 3-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours., Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers.
Nutrition Facts :
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Gabriel Medina
[email protected]This was a great punch! I made it for a party and it was a big hit. It's very refreshing and flavorful.
Lisa Stephanie
[email protected]I made this punch for a baby shower and it was a huge success! Everyone loved it, and I even got asked for the recipe. It's so easy to make and it's so delicious. I will definitely be making this punch again for future parties.
Jakksen Castorena
[email protected]This mint tea punch was a hit at my last party! It's so refreshing and flavorful, and it's the perfect drink for a hot summer day. I love that it's made with real mint tea, and the addition of the fruit juices and sparkling water makes it extra speci