MINT TRUFFLE COOKIE CUPS
You can't get much more perfect than these velvety morsels, with intense chocolate and mint flavors cradled in a chocolate mini-crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 24
Number Of Ingredients 9
Steps:
- In medium bowl, combine powdered sugar and butter; beat until light and fluffy. Add egg; blend well. Add flour and cocoa; mix well. Cover with plastic wrap; refrigerate 1 to 2 hours for easier handling.
- Heat oven to 325°F. Divide dough into 24 equal pieces. Place 1 piece in each of 24 ungreased miniature muffin cups; press in bottom and up sides of each cup, level with tops of cups.
- Bake at 325°F. for 13 to 16 minutes or until set. Cool in pans on wire racks for 20 minutes. Remove from pans.
- Meanwhile, in medium saucepan, combine all filling ingredients. Heat over low heat until chocolate is melted and smooth, stirring constantly. Remove from heat. Cool 20 minutes or until filling thickens slightly.
- Spoon about 2 teaspoons filling into each baked chocolate cup. Refrigerate at least 30 minutes or until filling is set. Sprinkle chopped mints on top of each cookie; press in lightly. Store in refrigerator. Remove from refrigerator about 30 minutes before serving.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 6 g
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Francis Okafor
francisokafor79@yahoo.comThese cookie cups are so easy to make and they're always a hit with my friends and family. I highly recommend them!
Ber Nice
nice_b@yahoo.comI've tried several different mint truffle cookie cup recipes and this one is by far the best. The cookie cups are crispy and the mint truffle filling is creamy and delicious.
Khayalethu Mpendulo
mpendulo.k74@gmail.comThese cookie cups are the perfect size for a quick snack or dessert. I love having them on hand for when I need a little something sweet.
Raymond Beatty
beatty_r@hotmail.comI'm not a big fan of chocolate, but I love these cookie cups. The mint truffle filling is so light and refreshing.
Rodrigo Vieira
rodrigo-v91@hotmail.frThese cookie cups are so delicious and festive. I love making them for Christmas parties.
myth markauthur
myth_m@gmail.comI've been making these cookie cups for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Abdul mohit
abdul_mohit63@yahoo.comThese cookie cups are a great way to use up leftover cookie dough. I always have a few extra balls of dough in the freezer and these are the perfect way to use them up.
Raja Zohaib
raja@aol.comI'm not a fan of mint, but I decided to give these cookie cups a try and I was pleasantly surprised. They're actually really good! The mint flavor is subtle and not overpowering.
Maura Rubio
m29@hotmail.comThese cookie cups are so cute and festive. I love making them for parties and holidays.
Meron Keara
m@yahoo.comI made these cookie cups for my family and they loved them. They're the perfect after-dinner treat.
Perla Selina Fraijo
f@gmail.comThese cookie cups are absolutely divine! The combination of the crispy cookie cup and the creamy mint truffle filling is heavenly. I can't get enough of them!
Aya Maria El hajj
h-a@hotmail.comI've made these cookie cups several times now and they're always a hit. They're so versatile and you can really get creative with the fillings. I've tried them with chocolate ganache, peanut butter mousse, and even fresh fruit. They're always amazing
Ntando Malaza
m_ntando5@gmail.comThese cookie cups are the perfect treat for any occasion. They're festive, delicious, and easy to make. I highly recommend them!
Yousuf Chohan
yousuf.chohan22@gmail.comI'm not a big baker, but I decided to give these cookie cups a try and I'm so glad I did! They're incredibly easy to make and they taste like they came from a bakery.
Njah Martha
martha@hotmail.co.ukThese cookie cups are so easy to make and they're so delicious. I love the combination of the chocolate and mint.
archibal
archibal@yahoo.comI made these cookie cups for a party and they were a huge success! They're so cute and festive, and they taste amazing. I especially love the mint truffle filling.
Luyanda Mkhize
l.mkhize15@aol.comThese mint truffle cookie cups were a hit! So fun to make and so delicious. I only had dark chocolate chips so I used those instead of the semisweet chips, and it worked out great. I also added a sprinkle of sea salt on top of each cookie cup before