OLD-FASHIONED PEACH PRESERVES
Make and share this Old-Fashioned Peach Preserves recipe from Food.com.
Provided by Chef Aint Bs
Categories Very Low Carbs
Time P1DT45m
Yield 7 serving(s)
Number Of Ingredients 2
Steps:
- Slice, peel, ripe hard peaches (about 10 large).
- Combine fruit and sugar; let stand about 12 to 18 hours (overnight is better) in a cool place.
- Sterilize canning jars.
- Bring fruit and sugar mixture slowly to bowling, stirring frequently. Boil gently until fruit become CLEAR and syrup thick, about 40 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Skim (if necessary).
- Pour hot preserves into jars, leaving 1/4-inch head space.
- Wipe jar rims and adjust lids.
- Process 5 minutes in a boiling water bath.
- Makes about 7 half-pints jars.
Nutrition Facts : Calories 739.2, Fat 0.5, Carbohydrate 189.9, Fiber 2.9, Sugar 187.6, Protein 1.8
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Musabir Shah
[email protected]I'm going to make these preserves this weekend.
Mali Acquah
[email protected]These preserves are a great way to use up extra peaches.
Mr Rahat
[email protected]I can't wait to try these preserves. They sound delicious.
Elena Mendez
[email protected]These preserves are a great addition to any breakfast or snack.
Chidinma Chukwurah
[email protected]I'm so glad I found this recipe. These preserves are delicious and they're so easy to make.
Mohammadsolangi12 Solangi1234
[email protected]These preserves are the perfect way to enjoy the taste of summer all year long.
Nidhi Vassantilal
[email protected]I love these preserves! They're so easy to make and they taste amazing.
Hadah Abdallah
[email protected]These preserves are a great way to use up ripe peaches. They're easy to make and they taste delicious.
Joey Gioncardi
[email protected]These preserves are a delicious and easy way to preserve the summer harvest. I love the way the peaches keep their shape and flavor in the preserves.
Hamza Khani
[email protected]I'm not a big fan of preserves, but these peach preserves are amazing. They're not too sweet and they have a great peach flavor.
Nicholas Cirelli
[email protected]These preserves are a delicious and versatile way to enjoy peaches. I love them on toast, biscuits, and ice cream, but they're also great as a filling for pies and tarts.
guddu and guria
[email protected]I made these preserves for the first time last year, and I'm so glad I did. They're so easy to make and they taste amazing. I've already made them twice this year and I'm sure I'll make them many more times.
Jabir hossain Jabir hossain
[email protected]These preserves are a great way to add a little sweetness to your breakfast or snack. I love them on toast, yogurt, or even just by themselves.
Hassan Mohawich
[email protected]I've been making these preserves for years, and they're always a hit. They're the perfect way to use up all those ripe peaches from the farmers market.
ishfaq ishfaq
[email protected]These preserves are so easy to make, and they're absolutely delicious. I love the way the peaches melt in your mouth.
Rabi Khule
[email protected]I made these preserves last weekend and they turned out perfectly! The peaches were sweet and juicy, and the preserves had just the right amount of tartness. I can't wait to enjoy them on toast, biscuits, and ice cream all summer long.
Kayla Nelson
[email protected]These peach preserves are a delicious and easy way to enjoy the taste of summer all year long. I love the simple, old-fashioned recipe that uses just a few ingredients and lets the natural flavor of the peaches shine through.