MINTED CARROT SALAD
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
Provided by TRYOVER
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time P1DT25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm. Drain, cool and grate into a large bowl.
- In a small saucepan, whisk together the tomato sauce, oil, sugar, vinegar, mustard and Worcestershire sauce. Bring to a boil, whisking constantly, remove from heat and cool.
- Add onions and mint leaves to the carrots, and pour the dressing over all. Toss until evenly coated and chill for 24 hours before serving.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 53.5 g, Fat 18.6 g, Fiber 5.6 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 316.9 mg, Sugar 42.2 g
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Ibrahim Warraich
[email protected]I've been looking for a new carrot salad recipe and this one is perfect. It's light and refreshing, and the dressing is delicious.
Kalema Ronald
[email protected]This is my new favorite carrot salad recipe. It's so easy to make and it's always a crowd-pleaser.
Dixie de Guzman
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the tangy dressing.
Chanel Meishia
[email protected]I love the unique flavor of this salad. The combination of carrots, mint, and orange is delicious.
CrossBarre Slainte
[email protected]This salad is a great way to use up leftover carrots. I also like to add some chopped nuts or seeds for extra crunch.
FATOUMATTA C DARBOE
[email protected]This salad is a great addition to any party or potluck. It's easy to make and it's always a crowd-pleaser.
Ezekiel Akoko
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamin A.
abiejay richard banda
[email protected]I love the pop of color that the carrots add to this salad. It's a beautiful and delicious dish.
Caaisho Xasan
[email protected]This salad is a great way to use up leftover carrots. I also like to add some chopped celery and onion for extra crunch.
Sk Alamin
[email protected]This salad is a great make-ahead dish. I like to make it the night before and then it's ready to serve for lunch or dinner the next day.
Lokesh Karki
[email protected]I've been looking for a new carrot salad recipe and this one is perfect. It's light and refreshing, and the dressing is delicious.
boop Jenkins
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the tangy dressing.
Rachael Kavata
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Harriet Sempijja
[email protected]This is my new favorite carrot salad recipe. It's so easy to make and it's always a crowd-pleaser.
Tamu Mgr
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor.
Sibusiso Ngwenya
[email protected]This salad is so refreshing and flavorful. I love the combination of carrots, mint, and orange.
Martha Bernad
[email protected]I've made this salad several times and it's always a winner. The dressing is delicious and the carrots are always crisp and fresh.
Abdulwahab khan
[email protected]This salad is a great way to use up leftover carrots. I also like to add some chopped walnuts or almonds for extra crunch.
Yassen Gorhy
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Sulaiqoh Morakinyo
[email protected]This minted carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. The carrots are crisp and sweet, and the mint adds a bright, herbaceous flavor. The dressing is light and tangy, and it perfectly complements the carro