MINTED MARINATED ZUCCHINI
For those who have mint leaves and zucchini taking over the vegetable patch, this is simple. This tangy dish can be used as a relish inside panini or sandwiches, or on the side.
Provided by joannemerc
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 32
Number Of Ingredients 8
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add zucchini slices and garlic; cook and stir until starting to brown but you want the squash to stay firm and not get mushy, 3 to 4 minutes. Remove from the heat and mix in the vinegar, mint, salt and pepper. Stir in the remaining olive oil. Spoon into a jar and store covered in the refrigerator.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1.2 g, Fat 2.2 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 39.5 mg, Sugar 0.5 g
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Angel Cardiel
[email protected]This is a great recipe! I've made it several times and it's always a hit. The zucchini is so flavorful and the mint gives it a really nice, refreshing taste. I highly recommend this recipe!
Tim Forbess
[email protected]I've made this recipe several times and it's always a hit. The zucchini is so flavorful and the mint gives it a really nice, refreshing taste. I highly recommend this recipe!
Patricia Isma
[email protected]This recipe is a great way to use up zucchini. I love the combination of flavors and the zucchini is always cooked perfectly.
Annix Wondaz
[email protected]I love this recipe! It's so easy to make and the zucchini is always so delicious.
Ma Oi
[email protected]This is a great recipe! I've made it several times and it's always a hit. The zucchini is so flavorful and the mint gives it a really nice, refreshing taste.