MINTED PEA AND PROSCIUTTO CROSTINI
Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Cook peas in boiling salted water until tender, then drain. In a medium bowl, lightly mash peas with the back of a fork. Add olive oil, mint, and lemon zest. Season with salt and pepper and stir to combine. To serve, divide prosciutto among crostini and top with pea mixture.
Nutrition Facts : Calories 181 g, Fat 10 g, Fiber 3 g, Protein 12 g
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MDkhirul MDkhirul
[email protected]These crostini look so delicious!
Kashif Ameen
[email protected]I'm definitely going to be making these crostini for my next party.
Etta Rie
[email protected]These crostini sound like the perfect party food.
Janella “Gigi” Didier
[email protected]I can't wait to try these crostini with different toppings.
mike huffman
[email protected]I'm going to try making these crostini with different types of bread.
Md Mokul Khan
[email protected]These crostini are a great way to sneak some vegetables into your diet.
Alexsander Mendoza
[email protected]I'm not a big fan of prosciutto, but I still enjoyed these crostini.
Cheryl Demetreus
[email protected]These crostini are so easy to make, even a beginner can make them.
annika c
[email protected]I love the color of these crostini. They're so festive.
Naomi jepson
[email protected]These crostini are a great way to use up leftover peas.
Dianilla
[email protected]I'm definitely going to be making these crostini again.
Ewan Davidson
[email protected]I made these crostini for a baby shower and they were a huge hit.
Aminu Abdullahi
[email protected]These crostini are the perfect finger food for a party.
Tayebwa Lucky
[email protected]I'm not a huge fan of peas, but I loved these crostini.
Vikki Townend
[email protected]These crostini are so addictive! I could easily eat a whole plate of them.
Muhammad Tanveer
[email protected]I wasn't sure about the minted peas at first, but they really grew on me.
Saad Bhii
[email protected]The prosciutto adds a nice salty flavor to the crostini.
kalan lyttle
[email protected]I love how easy these crostini are to make. They're perfect for a quick and easy appetizer.
Champika Dilhani
[email protected]These crostini were a hit at my last party! The combination of minted peas and prosciutto was so flavorful and fresh.