MINTED PEA MASH
You can serve this recipe as a side (try it with roasted chicken) or as a crostini topping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter over medium-high. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely pureed. Stir in mint and season with salt and pepper. Serve warm.
Nutrition Facts : Calories 138 g, Fat 3 g, Fiber 6 g, Protein 8 g
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Janntul Ferdaus
[email protected]I'm not a big fan of peas, but I actually really enjoyed this dish. The mint really helped to balance out the flavor of the peas.
MUSASIZI ELIA
[email protected]This dish is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so I can make this dish whenever I want.
Orkida Shiqerukaj
[email protected]I'm always looking for new ways to cook peas, and this minted pea mash is a great option. It's so easy to make and it's always a crowd-pleaser.
Anna Paula
[email protected]This minted pea mash is a great way to get your kids to eat their vegetables. My kids love the bright green color and the minty flavor.
Jeremy Nowomenhere
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Kanon Ahmed
[email protected]This dish is so versatile. I've served it as a side dish, a dip, and even a spread for sandwiches. It's always a winner.
Althea Hoyt
[email protected]I've made this minted pea mash several times now and it's always a hit. It's a great way to use up leftover peas.
bronex chiri
[email protected]This was a quick and easy side dish to make. I served it with grilled salmon and it was a perfect complement.
yahia Alaa
[email protected]I'm not a big fan of peas, but I actually really enjoyed this dish. The mint really helped to balance out the flavor of the peas.
Precious ahams
[email protected]I followed the recipe exactly and it turned out perfectly. I love the bright green color of the peas and the minty flavor is so refreshing.
mia andrews
[email protected]This dish was a bit bland for my taste. I think it could have used more salt and pepper.
Sophia Fox
[email protected]I made this minted pea mash for a party last weekend and it was a huge success. Everyone loved it! I will definitely be making it again.
Barirakhan Khan
[email protected]Delicious! I love the combination of peas and mint. This dish is so easy to make and it's always a crowd-pleaser.
wahiba kahlaoui
[email protected]This minted pea mash was a delightful dish! The flavors of the peas, mint, and butter came together perfectly. I served it as a side dish to roasted chicken and it was a hit. I will definitely be making this again.