MINTED PINEAPPLE-LIME MARMALADE
This mint-infused pineapple-lime marmalade makes a quick tropical-inspired condiment for roasted meats.
Categories Condiment/Spread Low Sodium Lime Pineapple Mint Summer House & Garden
Yield Makes about 6 8-ounce glasses
Number Of Ingredients 6
Steps:
- Peel and core the pineapples. Seed the limes, if necessary. Grind the pineapple with the limes in a meat grinder, using the coarsest blade. Put in a large pot with the sugar. Tie the bunch of mint securely, add to the pot and bring the mixture to a boil. Turn heat low, cover the pot and simmer for 1/2 hour, or until the fruits and rind are tender. Uncover, turn up the heat and boil vigorously until the mixture thickens and the juices become syrupy. Remove from heat, discard the bunch of mint, stir in the crème de menthe and the chopped mint leaves and pour into hot, sterilized jelly glasses. Cover with a thin layer of paraffin. When the paraffin has hardened, cover the glasses and store.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rj. haider
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover pineapple and limes.
Frezz saintleger
[email protected]This marmalade is so easy to make and it's so delicious. I'll definitely be making it again.
Loveth Ayomide
[email protected]I made this marmalade as a gift for my friends and they loved it! They said it was the best marmalade they've ever had.
Fiq Mayanja
[email protected]I'm not a big fan of pineapple, but I loved this marmalade. The lime and mint really balance out the pineapple flavor.
Ayyan Raza
[email protected]This marmalade is a bit too sweet for me, but I still enjoyed it.
ABDUL REHMAN PANEZAI
[email protected]I love the minty flavor in this marmalade. It's so refreshing.
Tonaya jackson
[email protected]This is the best marmalade I've ever had! The flavors are amazing and it's the perfect consistency.
mdsmlsdmngmlcmstudent student
[email protected]I followed the recipe exactly and my marmalade turned out perfectly. It's so good, I'm already thinking about making another batch.
Noman NadaN
[email protected]This marmalade is a bit tart for my taste, but I still enjoyed it. I think it would be great on a cheese platter or as a glaze for chicken or fish.
tayyab marley
[email protected]I've never had pineapple lime marmalade before, but I'm glad I tried this recipe. It's a great way to use up leftover pineapple and limes.
Gogo Stars
[email protected]This recipe is easy to follow and the results are delicious. I love the bright, citrusy flavor of the marmalade. It's perfect on toast or scones.
Rakib Bangla Tv
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Krishna Pradhan
[email protected]This marmalade is a delightful blend of sweet and tangy flavors. The pineapple and lime complement each other perfectly, and the mint adds a refreshing touch. I especially enjoyed the texture, which was both smooth and slightly chunky.