AMISH MAPLE CREAM PIE
this is a recipe from Vermont where my son and d-i-l went to college, met and fell in love. Ooey, gooey, maple cream.
Provided by mandabears
Categories Pie
Time 22m
Yield 1 pie
Number Of Ingredients 5
Steps:
- In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
- Heat over very low heat, stirring constantly until bubbles form in center of pan.
- Cool slightly.
- Pour into baked pie shell.
- Refrigerate for at least 2 hours.
- Top with whipped cream or cool whip when ready to serve.
Nutrition Facts : Calories 2826.6, Fat 96.9, SaturatedFat 38.1, Cholesterol 143.7, Sodium 1646, Carbohydrate 456, Fiber 6.6, Sugar 358, Protein 44.5
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Basm hasn Basm hasn
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and delicious.
BAN Anna
[email protected]I love the combination of maple and cream in this pie. It's a delicious and unique dessert that is sure to please everyone.
victor wanjala
[email protected]This pie is the perfect dessert for a fall gathering. The maple flavor is warm and inviting, and the cream filling is rich and decadent.
Inno Santos
[email protected]I've never made a maple cream pie before, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was creamy and delicious.
Xander Hill
[email protected]This pie is a great way to use up leftover maple syrup. It's also a delicious and easy dessert to make.
Jimmy MaYBoy Gayte
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was creamy and delicious.
Randomly Redneckish
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Laura Trotto
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for any occasion.
Lay Keyes
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the maple and cream flavors.
Miya mosharof
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more maple flavor to the filling.
Rita Cooper
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.