Categories Quick & Easy Low Sodium Mint Summer Boil Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.
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Amber Ramirez
[email protected]This syrup is a great addition to my homemade sodas.
jinkle neelum
[email protected]This is a great recipe for beginners.
hussani Murtajiz
[email protected]I can't wait to try this syrup in my next mojito.
John Easley
[email protected]This syrup is perfect for summer cocktails.
HASAN FF
[email protected]I've never made simple syrup before, but this recipe was so easy to follow.
Raji Khocholava
[email protected]This syrup is a great way to use up leftover mint.
Romeo Tech
[email protected]I'm not a big fan of mint, but even I enjoyed this syrup. It's not too overpowering.
Nomathemba Bekwa
[email protected]This syrup is a great way to add a touch of sweetness to your favorite drinks and desserts.
itxking 22
[email protected]I love the fresh mint flavor of this syrup. It's so refreshing.
Samantha Wilkins
[email protected]This syrup is so versatile. I've used it in everything from cocktails to desserts.
Robin Talukder
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh mint.
Jannat Islam
[email protected]This recipe is a keeper. I'll definitely be making it again.
loka sanchez
[email protected]I made this syrup for a party and it was a huge success. Everyone loved it!
Mithso Mhlobo
[email protected]This syrup is amazing! It's the perfect addition to my summer cocktails.
Jamarion Payne
[email protected]I love this recipe! It's so easy to make and the syrup is so flavorful. I've used it in cocktails, mocktails, and even on pancakes.
Md Nasir Iqbal007
[email protected]This simple syrup was a hit! I used it to make mint juleps and they were delicious. The syrup is easy to make and has a great flavor.