FRENCH TOAST CROISSANT CASSEROLE
A delicious breakfast casserole that's easy to make a serves a crowd. I buy very flaky fresh authentic croissants from the bakery to make this dish. You could substitute brioche also for the croissants. You can also top with fresh strawberries macerated in sugar.
Provided by GreyhoundX3
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Butter casserole dish.
- Cube 10 fresh croissants in large pieces.
- Whisk eggs, milk, vanilla, brown sugar, spices, orange peel, salt.
- Pour egg mixture over croissants, cover and refrigerate overnight.
- Next day, preheat oven 350°F.
- Toast pecans in dry pan until lightly browned and toasted.
- Sprinkle nuts over cold casserole.
- Dot with diced butter.
- Bake uncovered 350F 30-35 minutes.
- Allow to sit for 5 minutes then drizzle with warm maple syrup.
- To make warm maple syrup boil a pan of water.
- Take boiling water off heat and place maple syrup bottle in hot water for 15 minutes.
- Serve with maple syrup or powdered sugar or fresh strawberries macerated in sugar.
Nutrition Facts : Calories 703.8, Fat 41.7, SaturatedFat 19.1, Cholesterol 368.8, Sodium 969, Carbohydrate 65.3, Fiber 4, Sugar 29.4, Protein 17.8
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Hasnain Khan
[email protected]This casserole is a great way to use up leftover croissants. It's also a delicious and easy breakfast or brunch dish. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sajid Muhammad
[email protected]I've made this casserole several times and it's always a success. It's easy to make and always turns out delicious. The croissants are soft and fluffy, and the custard is rich and creamy. I love that I can make it ahead of time and just pop it in the
trymore manzviyi
[email protected]This is my go-to recipe for French toast casserole. It's always a hit with my family and friends. The croissants are always perfectly cooked and the custard is so flavorful. I highly recommend this recipe.
Jee Aae Hou
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it. The croissants were soft and fluffy, and the custard was rich and creamy. I will definitely be making this again.
Myat Myat
[email protected]This casserole was okay. The croissants were a bit dry, but the custard was good. I think I would try a different recipe next time.
kim jana
[email protected]This casserole was a disappointment. The croissants were tough and the custard was bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Umair Samoon
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The casserole was delicious. The croissants were crispy on the outside and fluffy on the inside, and the custard was rich and creamy. I will definitely be making this again.
Shedroy Cornwall
[email protected]This dish was easy to make and very tasty. I used a combination of croissants and day-old bread, and it turned out great. The custard was creamy and flavorful, and the croissants were soft and fluffy. I would definitely make this again.
M Earles
[email protected]I was looking for a new French toast recipe and this one caught my eye. I'm so glad I tried it! The casserole was amazing. The croissants were perfectly cooked and the custard was flavorful. My family loved it and I will definitely be making it again
Yaqoob Bugti009
[email protected]This casserole was a hit with my family! It was easy to make and the results were delicious. The croissants were soft and fluffy, and the custard was rich and creamy. I will definitely be making this again.