MINTY ROASTED POTATO
Steps:
- 1. Preheat oven to 350°F.
- 2. Scrub the potatoes and prick each 3 or 4 times with a fork. Place in a single layer on a shallow roasting pan and bake for 2 hours. Cut each potato in half.
- 3. Toss potatoes with remaining ingredients in a large bowl. Let rest for 30 minutes before serving.
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Md poysal
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Drew Alaniz
[email protected]The potatoes were a little undercooked for my taste. I would roast them for a few minutes longer next time.
RJ Rimon
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
King No.1
[email protected]These potatoes were a little too minty for my taste. I think I would use less mint next time.
arman miya
[email protected]I'm not sure why I've never thought to add mint to roasted potatoes before. This recipe is a game-changer!
Tabree Wylie
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes left over from dinner, and I used them to make this dish. They turned out great!
Fawad Khan
[email protected]I love the combination of mint and potatoes. These potatoes were so flavorful and delicious.
Soothing Hearts
[email protected]I'm always looking for new ways to cook potatoes, and this recipe definitely fits the bill. The mint added a really unique flavor, and the potatoes were cooked to perfection.
Md. Rony
[email protected]These potatoes were so easy to make, and they turned out so delicious. I will definitely be making them again!
Ethio phrank
[email protected]I've made this recipe several times now, and it's always a hit. The potatoes are always crispy and fluffy, and the mint adds a really nice touch.
Landon Talbott
[email protected]I'm not a big fan of mint, but I decided to try this recipe anyway. I'm so glad I did! The mint flavor was very subtle, and it really complemented the potatoes.
OrangeSlices
[email protected]I made these potatoes for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
Rambabu Mahra
[email protected]These potatoes were amazing! I followed the recipe exactly, and they turned out perfectly. The mint added a really nice flavor, and the potatoes were so crispy and fluffy.
QueenMing Simmons
[email protected]I love roasted potatoes, but I've never tried them with mint before. This recipe was a great way to change things up! The mint added a really nice flavor to the potatoes, and they were so crispy and delicious.
joynal ridoy
[email protected]Roasted potatoes are a classic comfort food, and this recipe adds a refreshing twist with the addition of mint. The potatoes were crispy on the outside and fluffy on the inside, and the mint added a subtle, herbaceous flavor that complemented the ric