CHEESE WHIZ VEGGIE CASSEROLE
A good friend of mine from college gave me this recipe. She served it when we came to her home for dinner. It makes a great side-dish for any meat dish.
Provided by Chef Doozer
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend Cheese Whiz, milk, water, and soup.
- Heat until smooth.
- Place vegetables in greased casserole dish.
- Sprinkle uncooked rice and onion flakes over vegetables.
- Pour sauce over all.
- Bake covered for 45 minutes at 350°F.
- If desired, you can double the vegetables but use the same amount of other ingredients.
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ilyaas siyaad Cabdi123
[email protected]I'm not sure what went wrong with my casserole. I followed the recipe exactly, but it turned out dry and crumbly. I think I might have overcooked it.
Riley Keith
[email protected]This casserole was a disaster! The cheese whiz was too thick and goopy, and the vegetables were mushy. I ended up throwing the whole thing away.
Abrar Tangi
[email protected]I'm not a big fan of cheese whiz, but I decided to try this recipe anyway. I was pleasantly surprised! The casserole was creamy and cheesy, and the vegetables added a nice crunch. I would definitely make this again.
Cara Roberts
[email protected]This casserole was just okay. It was easy to make, but the flavor was a bit bland. I think I would try adding some more vegetables or spices next time.
vladi roch
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Tandica Bailey
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor. The cheese whiz gave it a creamy, cheesy texture that everyone loved. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.