MINUTE MINESTRONE

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Minute Minestrone image

This recipe came about by accident when I combined a week's worth of family leftovers. Everyone gobbled it up without knowing my secret.-Lyn Robitaille, East Hartland, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10-12 servings.

Number Of Ingredients 12

4 cups water
1 package (1.7 ounces) vegetable soup mix
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) corn, drained
1 can (8 ounces) tomato sauce
2 cups cooked cubed beef, chicken or turkey
1 cup cooked leftover vegetables
1 cup sliced celery
1 cup chopped onion
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups cooked elbow macaroni

Steps:

  • In a large saucepan, combine water and soup mix; bring to a boil over medium heat. Add beans, corn, tomato sauce, meat, vegetables, celery, onion, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add macaroni; heat through.

Nutrition Facts :

Haroon Bashir
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I can't wait to try this soup. It looks delicious!


Dawn K
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This soup is a keeper. I'll definitely be making it again.


Sharon Whipple
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I highly recommend this soup. It's a great way to get your daily dose of vegetables, and it's also delicious and satisfying.


Saood Arshad
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This soup is so delicious and satisfying. It's the perfect meal for a cold winter day.


Louranc Razor
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I love that this soup is so easy to make. I can have it on the table in under 30 minutes.


Ron Whitehead
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This soup is a great way to use up leftover vegetables. I always have a bunch of extra veggies in my fridge, and this soup is a great way to use them up.


Hamed Amani
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I love the combination of flavors in this soup. The tomatoes, carrots, and celery all work together to create a delicious and satisfying meal.


Psycho gaming
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This soup is so hearty and filling. It's perfect for a meal on a cold winter day.


Md M
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I'm not a huge fan of vegetables, but I really enjoyed this soup. It's a great way to get your daily dose of veggies.


Zafar Hameed
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This soup is so easy to make. I can have it on the table in under 30 minutes.


Romilus LOA
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I love the flexibility of this recipe. I can add or remove ingredients depending on what I have on hand.


Hasan Chodhury
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This is my go-to soup recipe. It's always a crowd-pleaser.


Henry Key
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Shagy Patson
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This soup is so flavorful and comforting. It's perfect for a cold winter day.


josphat smith
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I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.


Sheikh Tuser
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This minestrone was a hit with my family! It was easy to make and packed with flavor. We will definitely be making this again.