MINUTE RICE FIVE SPICE CASSEROLE
Back around 1950, my grandmother found the recipe off the back of the Minute Rice box. Since then, it has become a family favorite, that we all request at some point in time. It is rather easy, and we usually serve it with cole slaw as the side dish. Plus, it makes wonderful leftovers!
Provided by Chef Garlic
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in oil, add onions and cook until tender.
- Stir in seasonings, soup, tomatoes, and Minute rice.
- Simmer 5 minutes.
- Stir occasionally.
- Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).
- Criss cross with cheese and broil until cheese melts.
- Garnish with olives if desired.
- Instead of olives, we sometimes use jalepenos.
- Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!
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Hossain Firoz
h-firoz82@yahoo.comI would definitely make this casserole again.
Sajjad Laghari
l-s@yahoo.comThis casserole is a great comfort food for a cold winter night.
Maher Hz
hz-maher33@aol.comI love that this casserole can be made ahead of time and reheated later.
ismal Afridi
afridi_ismal84@yahoo.comThis casserole is a great way to get your kids to eat their vegetables.
Husnain Battery
b-husnain@gmail.comI'm not a fan of five-spice powder, so I used a blend of garlic, ginger, and cumin instead.
Susan Calagnas
s_calagnas34@hotmail.frThis recipe is a great starting point, but I would encourage people to experiment with different vegetables and proteins.
Collin Denny
d_collin69@yahoo.comI followed the recipe exactly and it turned out perfectly. I think the key is to use high-quality ingredients.
Balungile Maziya
b_maziya95@aol.comI tried this recipe and it was a disaster. The rice was mushy and the flavor was bland.
phillips robert
phillips-robert@gmail.comI would definitely recommend this casserole to anyone looking for a delicious and easy weeknight meal.
Vicky Guardiano
v_g@yahoo.comThis casserole is a great weeknight meal because it's so quick and easy to make.
Heather Spruell
heather_s@yahoo.comThe five-spice powder really makes this casserole special.
nkululeko mwelase
mwelase.nkululeko47@hotmail.comI made this casserole for a potluck and it was a big hit.
Otim Issa
o@hotmail.comThis casserole is a great way to use up leftover rice.
Iminathi Matiwane
m_iminathi16@gmail.comI added a little bit of extra garlic and ginger to the recipe and it was delicious.
Muaaz Razzaq
r75@gmail.comI'm not usually a fan of minute rice, but it worked really well in this casserole.
Christine Dixon
dixon_c@yahoo.comThe leftovers of this casserole were even better the next day.
Hannan Mia
hannanmia64@yahoo.comI was pleasantly surprised by how easy this casserole was to make. It only took about 30 minutes from start to finish.
Rim bista
bista_rim46@aol.comThis casserole was a hit with my family! The rice cooked perfectly and the five-spice powder gave it a delicious flavor.