MINUTE STEAKS WITH ANCHOVY BUTTER
Steps:
- In a skillet, combine the anchovies, shallot and vinegar. Cook over moderate heat, stirring, until the anchovies break down and the vinegar has evaporated, about 5 minutes. Mash the anchovies with a wooden spoon. Transfer the mixture to a small bowl and let cool to room temperature. Add the butter, herbs and pepper and mix well. Scrape the butter onto a sheet of parchment paper and roll into a log or pack into an airtight container. In a large cast-iron skillet, heat the canola oil until smoking. Season the steaks on both sides with the Montreal steak spice. Working in 2 batches, sear the steaks over high heat for 30 to 40 seconds per side until well browned outside but rare. Transfer the steaks to a rack set over a baking sheet. On a serving plate, stack the steak slices with a big pat of the anchovy butter between each slice. Top with a big pat of butter and serve immediately, dividing the stack at the table. MAKE AHEAD The anchovy butter can be refrigerated for 3 days or frozen for 1 month. NOTES Montreal steak spice, which includes garlic, coriander and cayenne, is based on the spices used in Montreal smoked meat. It's available at supermarkets.
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PsychePedia
[email protected]I'm not sure what all the fuss is about anchovies. They're tiny, salty fish that don't add much flavor to this dish.
RABIUL HASAN
[email protected]This recipe was easy to follow and the steaks turned out delicious. I will definitely be making this again.
Joseph Samuel
[email protected]I was looking for a new way to cook minute steaks and this recipe did not disappoint. The anchovy butter was a great way to add flavor to the steak.
Kemar Campbell
[email protected]I've made this recipe a few times now and it's always a hit. The anchovy butter is the perfect complement to the steak.
Meera Moideen
[email protected]This was a great recipe. The steaks were cooked perfectly and the anchovy butter was a delicious addition.
Tanya Blake
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm glad I did! The anchovy butter was surprisingly delicious and it really enhanced the flavor of the steak.
Jesus Gonzalez
[email protected]This recipe was easy to follow and the steaks turned out perfectly cooked. The anchovy butter was a nice touch.
Rabin Gamer
[email protected]Not a fan of anchovies, but this recipe was still good. The butter added a nice flavor to the steak.
maya rahman
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The anchovy butter was not overpowering, and it really complemented the flavor of the steak.
Naveed Drishak
[email protected]Easy and quick recipe. The anchovy butter was delicious. Will definitely make again.
i_am_ waris94
[email protected]This recipe was a hit with my family! The anchovy butter added a rich and flavorful twist to the minute steaks. I will definitely be making this again.