WINDJAMMER'S CLAM CHOWDER
Ken Fitzgerald, Bassist in Band
Provided by Glenn Collins
Categories soups and stews, appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Have fish market open clams and reserve juice.
- Separate clams from juice and chop clams coarsely.
- Meanwhile, boil diced potatoes 5 to 10 minutes until done but still firm. Drain and reserve potatoes.
- Saute onion in butter, cooking over low heat until transparent. In a saucepan combine onion, cream, milk and clam juice. Heat until almost boiling.
- Add Worcestershire sauce and chopped clams. Simmer about 3 minutes until clams are just cooked through.
- Taste and adjust seasonings with salt and pepper. Add potatoes and dill. Serve immediately.
Nutrition Facts : @context http, Calories 731, UnsaturatedFat 19 grams, Carbohydrate 36 grams, Fat 58 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 36 grams, Sodium 1230 milligrams, Sugar 17 grams, TransFat 0 grams
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Naomi Hafoka
[email protected]This is my go-to clam chowder recipe. It's always a hit with my guests.
md shubo
[email protected]I'm allergic to clams, so I used imitation clam meat. It worked really well and I couldn't tell the difference.
Mohsin Shahzad
[email protected]I made this chowder in a slow cooker and it turned out amazing. I let it cook on low for 8 hours and it was perfect.
Mahnoor Khattak
[email protected]I didn't have any clams on hand, so I used shrimp instead. It turned out great!
Emily Serrato
[email protected]The chowder was a little too thick for my taste. I would recommend adding more milk or broth.
the kid with a dirt bike LV
[email protected]I followed the recipe exactly and it turned out too salty. I would recommend using less salt.
mehmood 755
[email protected]I would definitely recommend this recipe to anyone who loves clam chowder.
Brayden Dood
[email protected]This chowder is perfect for a cold winter day.
Papon Roy Pappu
[email protected]I'm not a big fan of clam chowder, but this recipe changed my mind. It's so creamy and delicious.
Ishegbe Deborah
[email protected]This recipe is easy to follow and the chowder comes together quickly. I was able to make it in under an hour.
Tera Enakireru
[email protected]I love the addition of the clams and the bacon. It gives the chowder a really rich and savory flavor.
Osama Habib
[email protected]This chowder is a keeper! I've made it twice now and both times it was a hit with my family and friends.
Hajjara Namyalo (Kadama)
[email protected]Windjammer's Clam Chowder is the ultimate comfort food. It was so creamy and flavorful. I followed the recipe exactly and it turned out perfectly.