A real Mexican dish. This is my first attempt at a Mexican dish and I wanted to make it very simple, but very tasty.
Provided by Ben Ross
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a frying pan.
- Season the steaks with salt and pepper and fry for 1 minute on each side on fairly high heat.
- (add other spice if desired) Place the cooked steaks into a serving dish and Place in the oven to keep warm.
- Add mushrooms to the pan.
- Cook on high heat and lightly brown.
- Remove from pan and place in oven to keep warm.
- Pour the taco sauce in the pan and simmer for about 1 minute.
- Place the mushrooms and steaks on a plate and pour the taco sauce over the steaks.
- Garnish with the parsley.
- Serve.
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ashley ford
[email protected]This is a great recipe for a quick and easy weeknight meal.
SAAD DON
[email protected]I was pleasantly surprised by this recipe. I wasn't expecting much, but it turned out to be really good.
SAMEH BEADAS
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a hit with my family and friends.
mm radaion hossen
[email protected]This recipe was a fail. The steak was tough and the taco sauce was bland.
Jen Praja
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The taco sauce was the perfect touch.
Milan Markovic
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover steak.
Vernon Williams
[email protected]This is one of my favorite recipes. I love the combination of flavors. I always get compliments when I make it.
BAD BOY TM
[email protected]I thought this recipe was just okay. The steak was a little bland, but the taco sauce was pretty good.
Julie A Avalos
[email protected]I wasn't impressed with this recipe. The steak was dry and the taco sauce was too spicy.
Steve Martinez
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the steak was very flavorful.
Shaon Shek
[email protected]I've made this recipe several times and it's always a hit. I love how quick and easy it is to make.
Brittany Fane Ah Wong
[email protected]The steak was a little tough, but the flavor was great. I think I'll try cooking it for a shorter amount of time next time.
Sanat Pokhrel
[email protected]I made this last night and it was delicious! My family loved it.
Alyssa Chester
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the taco sauce was the perfect complement. I will definitely be making this again.