MIRIN-GLAZED SALMON
This recipe appears in the November supplement of Good Housekeeping, compliments of Nigella Lawson. The photo looks amazing and I can't wait to make it.
Provided by dojemi
Categories Healthy
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish that will hold the salmon, mix mirin, sugar and soy.
- Add salmon to mixture, turning to coat.
- Marinate 5 minutes, turning over once.
- Heat large skillet on medium-high.
- Add salmon, reserving marinade, and cook 4 minutes.
- Turn salmon over, add marinade and cook 3-4 minutes longer.
- Transfer salmon to platter.
- Stir rice vinegar into drippings in skillet; pour over salmon and garnish with green onions.
- Server with ginger in you like.
Nutrition Facts : Calories 200, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 1176.8, Carbohydrate 15.3, Fiber 0.1, Sugar 13.8, Protein 24.3
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HB Tech and Islamic
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook salmon.
Mosheur Rahoman
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Jenay Olivier
[email protected]I love that this recipe can be made in one pan. It makes cleanup a breeze.
Lutfur nahar Mukty
[email protected]This recipe is a great way to impress your guests. The salmon is cooked perfectly and the glaze is sure to wow them.
mykel danboise
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always cooked perfectly and the glaze is amazing.
Jonathan Clough
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fit the bill. The salmon was cooked perfectly and the glaze was delicious.
Ndagire Edrinah
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Hekam Ali
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The salmon turned out perfectly and the glaze was amazing.
Ariyan Ashik
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was delicious.
Carter Herling
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and asked for the recipe.
Abdul Hannan Usama
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect finishing touch.
mayar issa
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is to die for.
Rae Miner
[email protected]This is my go-to recipe for salmon. It's always a hit with my guests and it's so easy to make.
lonli Love
[email protected]I tried this recipe last night and it was delicious! The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Aminullah Khaksar
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy skin and the sweet and savory glaze.
Junior Nepo
[email protected]I've made this mirin glazed salmon several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Liam Petersen
[email protected]This mirin glazed salmon was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.