HERBED YOGURT CHEESE
Provided by Jacques Pepin
Categories pizza and calzones, appetizer
Time 8h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place yogurt in a fine strainer set over a bowl, and refrigerate for 8 hours to allow moisture to drain out.
- Discard the liquid, and place the yogurt in a mixing bowl. Add the remaining ingredients. Mix well.
- Transfer the mixture to a piece of plastic wrap about 10 inches long, and roll it into a log about 5 inches long and 1 1/2 inches thick. Refrigerate until ready to serve.
- Serve the cheese with toast, crackers or bread. It is good served as part of a salad accompaniment; arrange chunks on each plate, or spread on small toasts or untoasted baguette slices.
Nutrition Facts : @context http, Calories 47, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 160 milligrams, Sugar 6 grams
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pansilu seadw
[email protected]Overall, I wasn't impressed with this yogurt cheese.
Angle Morgan
[email protected]The texture of this yogurt cheese is a bit too thick for me.
Barbara Hany
[email protected]I found this yogurt cheese to be a bit bland.
Laura Hack
[email protected]This yogurt cheese is a bit too tangy for my taste.
Rth Rtu
[email protected]This yogurt cheese is a great addition to a cheeseboard.
Malik Muhammad Arslan
[email protected]I'm not a big fan of yogurt, but I really enjoyed this yogurt cheese.
Debaki Basnet
[email protected]This yogurt cheese is perfect for a light and healthy snack.
Uthayakumar Ushanthan
[email protected]I love the tangy flavor of this yogurt cheese.
Tachanka The. Lord
[email protected]This yogurt cheese is a great way to use up leftover yogurt.
Laxuman Chadiyal
[email protected]I've never made yogurt cheese before, but this recipe was so easy to follow. I'm definitely going to make it again.
okello rhymes
[email protected]I love that this yogurt cheese is made with fresh herbs. It gives it a really nice flavor.
lynet roy
[email protected]This is the easiest yogurt cheese recipe I've ever tried. It only takes a few ingredients and a few minutes to make.
Sitara Ahmad
[email protected]I made this yogurt cheese for a party and it was a huge hit! Everyone loved the creamy texture and the fresh herb flavor.
Channel Manuel
[email protected]This herbed yogurt cheese is a delicious and versatile spread. I love it on sandwiches, crackers, and even as a dip for vegetables.