MIRJ'S HEART-ATTACK-ON-A-PLATE CHOPPED CHICKEN LIVER
This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)
Provided by Mirj2338
Categories Spreads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook the livers until done in any way you prefer.
- I grill them under the broiler.
- Chop the onions medium-coarsely and fry in the oil until browned, but not burnt.
- You have to babysit the onions, constantly stirring, so they don't burn.
- This can take some time, pull up and chair with a good book, or do other things but keep an eye (and nose) out for the onions.
- With the steel knife, grind the livers in a food processor.
- Add the hard-boiled eggs and give it another whirl until they are incorporated with the liver.
- Add the onions and any extra oil from the bottom of the pot.
- Scrape every last bit of onion into the food processor bowl, this is where the major flavor comes from.
- Add salt and pepper to taste.
- You can also add any other spices that you like, but this detracts from the traditional flavor of Jewish chopped liver.
- Whirl everything around in the food processor until it reaches the consistency you want.
- Some people prefer it coarse, some like it very fine, almost pate-like.
- Scrape the chopped liver into a serving bowl and chill in the fridge for at least 2 hours.
- Serve with crackers or challah.
- Try to avoid the temptation to just shovel it into your mouth with a spoon directly from the bowl.
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Young Branny
[email protected]I love chicken livers and this recipe did not disappoint. The livers were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Sariah
[email protected]This recipe was easy to follow and the chicken livers turned out great! I served them with mashed potatoes and green beans and it was a perfect meal. My husband and I both enjoyed it.
Zamran Baloch
[email protected]I'm not a big fan of chicken livers, but I decided to give this recipe a try. I was pleasantly surprised! The chicken livers were cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
shamo abbasi
[email protected]This recipe is a keeper! The chicken livers are so tender and flavorful, and the sauce is rich and creamy. I will definitely be making this dish again.
Shahin Ahmed
[email protected]I've made this recipe several times and it's always a hit. The chicken livers are always cooked perfectly and the sauce is always delicious. I usually serve it with mashed potatoes and green beans.
Sobhakhar Panday
[email protected]The chicken livers were tough and the sauce was bland. I wouldn't recommend this recipe.
Boulevard Tower
[email protected]The chicken livers were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the chicken livers for a shorter amount of time.
Iyi Crazy
[email protected]This recipe was easy to follow and the chicken livers were cooked perfectly. The sauce was a bit too rich for my taste, but overall it was a good dish.
Rox Gang
[email protected]I made this recipe for my family and it was a big hit. Everyone loved the chicken livers and the sauce. I will definitely be making this recipe again.
Hujaifa Garena
[email protected]I love chicken livers and this recipe did not disappoint. The livers were cooked perfectly and the sauce was flavorful. I will definitely be making this recipe again.
Nana Rich
[email protected]This recipe was easy to follow and the chicken livers turned out great! I served them with mashed potatoes and green beans and it was a perfect meal. My husband and I both enjoyed it.
Annas Abubaker
[email protected]I wasn't sure I would like chicken livers, but I decided to give this recipe a try. I'm so glad I did! The chicken livers were cooked perfectly and the sauce was delicious. I'll definitely be making this dish again.
sabir tangi
[email protected]My family loves this recipe! I've made it several times and it's always a hit. The chicken livers are so tender and flavorful, and the sauce is rich and creamy. I highly recommend this dish to anyone who loves chicken livers.