MIRLITON SALAD
This salad recipe is from chef John Besh of August restaurant. Serve with his Slow-Cooked Louisiana Shrimp and Grits for a delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium-size bowl, add mirlitons and vinaigrette; season with salt. Add chives and shallot; toss to combine. Transfer mixture to a second medium-size bowl.
- In the first medium bowl, add greens, dill, and chervil; toss to combine.
- Divide mirliton mixture evenly between each of six plates. Top with greens; serve immediately.
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Mohammad Bux
[email protected]This salad is a bit bland for my taste. I think it would be better with a more flavorful dressing.
Shade_of_KinG
[email protected]I'm not a big fan of mirliton, but this salad was actually really good. The dressing is amazing and it really brings out the flavor of the mirliton.
Ahsan Nanu
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that it's a healthy and delicious way to use up leftover mirliton.
Gaming Zohorul77
[email protected]I love the combination of sweet and tangy flavors in this salad. It's a great way to brighten up a summer meal.
Gael Escorcia
[email protected]This salad is a great way to use up leftover mirliton. It's also a healthy and delicious dish that's perfect for a light lunch or dinner.
Fatima L Bamalli
[email protected]I'm always looking for new ways to use mirliton and this salad is a great option. It's simple to make and it's always a hit.
WavySpooky
[email protected]This is a great recipe for a light and healthy lunch or dinner.
khomotso sekonya
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Patrick Swiney
[email protected]This salad is a great way to get your daily dose of vegetables.
Francisco j Botello
[email protected]I love the combination of flavors in this salad. The mirliton, avocado, and bacon go together perfectly.
tshianeo muleya
[email protected]The dressing for this salad is amazing! It's the perfect balance of sweet and tangy.
Kaiden Cork
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love that it's a healthy and delicious way to use up leftover mirliton.
Johanna Etrisha Morgan
[email protected]I've never cooked with mirliton before, but this salad was a great introduction. It's a mild-flavored vegetable that takes on the flavors of the other ingredients well.
Liam Qualle
[email protected]This mirliton salad is a delightful and refreshing dish. The combination of sweet and crunchy mirliton, creamy avocado, and tangy dressing is perfect for a light lunch or side dish.