MIRZA GHASEMI - PERSIAN EGGPLANT DIP
A dish from the north of Iran, around the Caspian sea. It was most delicious served in the middle of the nature followed by a water pipe.
Provided by littlemafia
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Grill the eggplants in the oven or on stove top.
- When ready set them aside and cover with paper towels or with a clean towel. The skin comes off easier this way.
- When cooled peel.
- Chop finely with a knife or mix in a blender.
- Fry the chopped garlic with the oil, add eggplant and the chopped tomatoes.
- Add salt and pepper and fry till excess of water is gone.
- Beat eggs well with a fork and fry separately until half-cooked. Add to eggplants, mix and fry further for 1-2 minutes.
- Serve with Iranian style bread.
Nutrition Facts : Calories 427.1, Fat 20.2, SaturatedFat 3.7, Cholesterol 186, Sodium 92.9, Carbohydrate 56, Fiber 31.9, Sugar 23.4, Protein 16.3
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Mugisha Ronald
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The eggplant is so flavorful and the tomatoes and onions add a nice sweetness. I love serving it with rice or pita bread.
Mariym mahamad Mahamad
[email protected]Just made this for dinner and it was a hit! The eggplant was perfectly smoky and tender, and the tomatoes and onions were cooked to perfection. I loved the addition of fresh herbs, which really brightened up the dish. I served it with warm pita bread
Silas Winking
[email protected]This was my first time making Mirza Ghasemi, and it was surprisingly easy! I was worried that the eggplant would be too smoky, but it was actually very mild and creamy. The tomatoes and onions added a nice sweetness and acidity, and the garlic and sp
Kyaw Kyaw Zin AS
[email protected]I've tried many Mirza Ghasemi recipes, but this one is by far the best. The secret is in the slow-cooking process, which allows the flavors to meld together perfectly. I also love the addition of fresh herbs, which gives the dish a bright, summery fl
Sleepy Cookies
[email protected]This Mirza Ghasemi recipe is a total winner! The combination of smoky eggplant, tangy tomatoes, and aromatic garlic is simply divine. I followed the recipe exactly and it turned out perfectly. The eggplant was soft and flavorful, and the tomatoes add