CHILE-GLAZED SALMON WITH ORANGE SALSA

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Chile-Glazed Salmon with Orange Salsa image

Categories     Condiment/Spread     Fish     Broil     Vinegar     Orange     Salmon     Summer     Gourmet

Yield Makes 8 servings

Number Of Ingredients 14

For salsa
4 oranges
1/2 cup coarsely chopped fresh cilantro
1 small fresh jalapeƱo chile, seeded and finely chopped
1/2 small red onion, thinly sliced
1/4 cup olive oil
1/4 cup red-wine vinegar
1 teaspoon salt
1/2 teaspoon black pepper
For salmon
8 (6-oz) pieces salmon fillet with skin (3 lb total)
1 cupchile glaze
2 tablespoons fennel seeds
2 tablespoons whole black peppercorns, coarsely crushed

Steps:

  • Make salsa:
  • Cut peel and any white pith from oranges with a sharp knife, then cut sections free from membranes, letting them drop into a bowl. Stir in remaining salsa ingredients.
  • Prepare salmon:
  • Preheat broiler.
  • Season salmon with salt on all sides. Arrange on rack of a broiler pan, skin sides down, and broil about 4 inches from heat 4 minutes. Spoon glaze on top and spread onto sides, then sprinkle with fennel seeds and cracked pepper. Broil until glaze is bubbly and fish is just cooked through, 2 to 3 minutes more.
  • Serve salmon with salsa.

Deron J vybzs
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5 stars!


WiStill ALearn
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This is my new favorite salmon recipe.


Kayode Simon Adeoye
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I'll definitely make this again.


Ackson Kondwani Mwenda
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Delicious!


Chris Diciccio
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Amazing!


Mehar Waqas
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So good!


colleen reichartz
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This recipe is a keeper. I will be making it again and again.


O'Brien Kathakamba
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This dish was a crowd-pleaser. Everyone at my dinner party loved it.


Mrjahidul islamroky
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I loved the combination of sweet and savory in this dish.


Andi Mc
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The salmon was flaky and flavorful, and the orange salsa was a perfect complement.


Jorna aktar suha
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This recipe was easy to follow and the results were delicious. I will definitely be making it again.


Luis Aponte
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The glaze was a bit too thick for my liking, but the salmon was cooked perfectly and the orange salsa was delicious.


nirob cona mia
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This dish was a bit too sweet for my taste, but I think that's just a personal preference. The salmon was cooked well and the salsa was tasty.


Joshua Masson
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I'm not a big fan of salmon, but this recipe changed my mind. The glaze was so good that I couldn't stop eating it.


Wandile Ndlovu
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This recipe is easy to follow and the results are amazing. The salmon was moist and flavorful, and the orange salsa was the perfect accompaniment.


Rizwan G
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I made this dish for a dinner party last night and everyone raved about it. The salmon was cooked perfectly and the glaze was delicious.


Krishu Karma
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This Chilean glazed salmon with orange salsa was a hit with my family! The glaze was sweet and tangy, and the salsa was refreshing and flavorful.