MISO BUTTER WITH CHIVES
This savory compound butter adds a hit of rich, nutty, sweet, salty flavor to everything from grilled meats and fish to roasted vegetables.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- Mash butter and miso paste together in a small bowl until smooth. Add chives; stir until incorporated. Cover with plastic wrap and chill until firm.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 3 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.3 g, Sodium 236.6 mg, Sugar 1.5 g
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Leigh Margaux Pangan
[email protected]I'm not sure what went wrong, but my miso butter turned out grainy and didn't taste very good. I followed the recipe exactly, so I'm not sure what happened.
Naeem Ansari
[email protected]The miso butter was a bit too salty for my taste, but otherwise it was a good recipe.
Edgar Bustos
[email protected]Easy to make and incredibly flavorful! I used it on chicken, fish, and vegetables, and it was delicious every time.
Shasha Maggie
[email protected]This recipe was a hit at my last dinner party! The miso butter added a delicious umami flavor to the chives, and the combination was perfect on grilled fish. I also tried it on roasted vegetables, and it was equally delicious. I'll definitely be maki