LISA'S FRIED POTATOES AND ONIONS
When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.
Provided by Lisa Johnson
Categories Potatoes
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Wash the potatoes and slice the potatoes and onions. Put the potatoes and onions in a hot large sillet. Cook the potatoes and onions for 25 minutes or until golden brown. Put the potatoes and onions on a paper towel lined down on a platter. Sprinkle salt and pepper on potatoes and onions.
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Lydia Morris
[email protected]I've tried many fried potato recipes, but this one is by far the best. The potatoes are always crispy and the onions are perfectly caramelized.
paul mora
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
SHAHJALAL HOLDINGS LTD.
[email protected]I followed the recipe exactly and the potatoes and onions turned out perfectly. They were crispy on the outside and fluffy on the inside.
CP Samrat
[email protected]I made this recipe for my family and they loved it. The potatoes were crispy and the onions were caramelized. The flavor was amazing.
Muhammad Yousaf Sadiq
[email protected]This recipe is a keeper! The potatoes and onions were so good, and the leftovers were even better the next day.
Catelyn Garvey
[email protected]Yum!
jeremy trujillo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes and onions are always crispy and flavorful, and the spices give them a nice kick.
Hatib ynh
[email protected]These fried potatoes and onions were a hit at my party! Everyone loved them. I will definitely be making them again.
Jimmie Crabtree
[email protected]I was so excited to try this recipe, and I'm so glad I did! The potatoes and onions were cooked to perfection, and the flavor was amazing. I will definitely be making this again.
Richard Persad
[email protected]These fried potatoes and onions were absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the onions were perfectly caramelized. I followed the recipe exactly and it turned out perfectly.