Provided by Bon Appétit Test Kitchen
Categories Soy No-Cook Quick & Easy Salad Dressing Root Vegetable Carrot Healthy Low Cholesterol Sesame Sesame Oil Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.
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aaid dah
[email protected]I'm always looking for new vegan dressings, and this one is a keeper. It's so flavorful and versatile.
Norman Olson
[email protected]This dressing is really easy to make, and it's a great way to use up leftover carrots. I'll definitely be making it again.
NAKIWALA Sharon
[email protected]I followed the recipe exactly, but my dressing turned out really watery. I'm not sure what I did wrong.
Mosharof Hossen
[email protected]This dressing is a bit too sweet for my taste, but I can see how others might enjoy it. It would probably be good on a salad with lots of bitter greens.
Insan Ahmed
[email protected]I'm not usually a fan of miso, but I really enjoyed this dressing. The sweetness of the carrots balances out the saltiness of the miso, and the sesame seeds add a nice crunch.
Kulumba Dan
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. It's especially good on roasted vegetables.
Wiz Khan Official
[email protected]I love the versatility of this dressing. I've used it on everything from salads to stir-fries, and it always adds a delicious flavor.
Black Wind
[email protected]This dressing is amazing! I've used it on salads, roasted vegetables, and even grilled fish, and it's always a hit. It's so easy to make, too.
rchouk elkha
[email protected]I'm always looking for new and interesting salad dressings, and this one definitely fits the bill. The miso and sesame flavors are a great combination, and the dressing is both creamy and tangy.
Soli Anteneh
[email protected]This miso carrot and sesame dressing was a hit at my last dinner party! It was so flavorful and unique, and my guests loved it. I served it with grilled chicken and roasted vegetables, and it was the perfect complement to the meal.