MISO-CITRUS POACHED SALMON WITH VEGETABLES
Earthy flavored miso is a perfect complement for salmon in this one-pot meal. You may serve this dish over brown rice or rice noodles, or simply as-is.
Provided by cameal
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 42m
Yield 2
Number Of Ingredients 15
Steps:
- Heat olive oil in a large, deep skillet over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Season with salt and pepper. Squeeze lemon juice over the onions and add rind in the skillet. Fill the skillet halfway with water; stir in miso paste and vegetable bouillon cube.
- Place salmon fillet skin-side down in the skillet. Pour in enough water to cover and bring to a simmer, about 4 minutes. Add baby bok choy, carrots, and celery. Continue simmering until salmon flakes easily with a fork, 2 to 6 minutes more.
- Transfer salmon fillets to shallow bowls. Remove lemon rind from the skillet and stir enoki mushrooms, watercress, and green onions into the broth. Cook until heated through, about 20 seconds.
- Arrange baby bok choy, carrots, celery, enoki mushrooms, watercress, and green onions around salmon in the bowls. Ladle broth on top.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 21.6 g, Cholesterol 74.7 mg, Fat 13.6 g, Fiber 7.1 g, Protein 44 g, SaturatedFat 2.7 g, Sodium 767.8 mg, Sugar 9.4 g
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Melodie Colquhoune
[email protected]This is my go-to recipe for salmon. It's always a hit with my family and friends. The salmon is always cooked perfectly and the vegetables are always tender-crisp. I love the flavor of the miso and citrus marinade. I usually serve this dish with a si
Noorull Haq
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning. I added some garlic and ginger to the marinade and it helped a lot. I also served it with a side of spicy mayo and that really made the dish.
Katie Armstrong
[email protected]I'm not a fan of miso, but I tried this recipe anyway and I was pleasantly surprised. The miso flavor is very subtle and it doesn't overpower the salmon. The citrus marinade really brightens up the dish. I served this dish with a side of roasted pota
Bakhtawar jan mahsood
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I made this dish with it. It was delicious! The miso and citrus marinade really gave the salmon a new life. I served it with a side of roasted potatoes and i
Milon Chandra
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to impress your guests. The salmon is always cooked perfectly and the vegetables are always tender-crisp. I love the flavor of the miso and citrus marinade. I usually serv
Shahnawaz Bozdar
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook and I found it difficult to follow the instructions. I think this recipe would be better suited for someone who is more experienced in the kitchen.
Sandy Sierra
[email protected]I'm not a big fan of salmon, but I tried this recipe and I was pleasantly surprised. The salmon was cooked perfectly and the vegetables were delicious. I think the key to this recipe is to use high-quality salmon. I also think it's important to not o
Drip Boy
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sweet and tangy flavor of the miso and citrus marinade. I usually serve this dish with a side of rice and vegetables.
Romjan Nusrat
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The salmon is always cooked perfectly and the vegetables are always tender-crisp. I love the flavor of the miso and citrus marinade. This dish is a great weeknight meal be
Eric Rivenburg
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning. I added some garlic and ginger to the marinade and it helped a lot. I also served it with a side of spicy mayo and that really made the dish.
Nadir ali Soomro
[email protected]I'm not a fan of miso, but I tried this recipe anyway and I was pleasantly surprised. The miso flavor is very subtle and it doesn't overpower the salmon. The citrus marinade really brightens up the dish. I served this dish with a side of roasted pota
Gugulethu
[email protected]This recipe is a great way to use up leftover salmon. I had some leftover grilled salmon and I made this dish with it. It was delicious! The miso and citrus marinade really gave the salmon a new life.
Mason Spradbury
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the vegetables are always tender-crisp. I love the flavor of the miso and citrus marinade. This dish is a great weeknight meal because it's quick and
Shahab janjua
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the vegetables were overcooked. I think I'll try a different recipe next time.
Lloyd Hensley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful, and the vegetables are perfectly cooked. I served this dish with a side of rice and it was a hit with my family.
Diona Kelmeni
[email protected]I'm not a big fan of salmon, but I tried this recipe and I was pleasantly surprised. The miso and citrus marinade really takes away the fishy taste and leaves you with a delicious, flaky fish.
Syed Ahmad Sultan
[email protected]This dish is a great way to get your daily dose of omega-3 fatty acids. Salmon is a rich source of these healthy fats, which are important for heart and brain health. The miso and citrus marinade also adds a lot of flavor, making this dish a deliciou
Dani Sartori
[email protected]I tried this recipe last night and it was amazing! The salmon was so flavorful and moist, and the vegetables were perfectly cooked. I will definitely be making this again.
Riaan Bam
[email protected]This miso citrus poached salmon is a flavor explosion! The salmon is cooked to perfection, flaky and moist, and the marinade infuses it with a delicious umami flavor. The vegetables are also cooked perfectly, tender-crisp and flavorful. This dish is