MIXED BITTER GREENS AND KUMQUAT SALAD WITH ANCHOVY VINAGAIGRETTE
Provided by Jayne Cohen
Categories Salad Fish Leafy Green Hanukkah Low Cal High Fiber Dinner Kumquat Potluck Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- For vinaigrette:
- With machine running, drop garlic through feed tube of processor and chop finely. Add anchovies, fresh lemon juice, Parmesan cheese, and Dijon mustard; blend well. Gradually add extravirgin olive oil, blending until vinaigrette is smooth. Season vinaigrette to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.
- For salad:
- Combine romaine pieces, Belgian endive strips, baby arugula, and kumquats in large bowl. Toss salad with enough vinaigrette to coat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amye Okoye
[email protected]I would love to try this salad with different types of bitter greens, such as arugula or dandelion greens.
Jayden Smith
[email protected]This salad is a great way to showcase seasonal produce.
Taylin Bernard
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Davidmike
[email protected]This salad is a bit too bitter for my taste, but I think it would be great with a sweeter vinaigrette.
Marisol Martinez
[email protected]I love the combination of flavors in this salad. The bitterness of the greens, the sweetness of the kumquats, and the saltiness of the anchovy vinaigrette are all perfectly balanced.
Joe Barnes
[email protected]This salad is a great way to get your daily dose of greens. It's also very easy to make.
Estone Ongoro
[email protected]I followed the recipe exactly and the salad turned out great! I would definitely make it again.
Josefina Javier
[email protected]The anchovy vinaigrette was a bit too salty for my taste, but otherwise this salad was delicious.
shafiq Alee
[email protected]This salad is a great way to use up leftover bitter greens.
Vivian Achieng
[email protected]I've never been a fan of bitter greens, but this salad changed my mind. The kumquats and anchovy vinaigrette balanced out the bitterness perfectly, creating a salad that was both refreshing and flavorful.
Elizabeth Schell
[email protected]This salad was a delightful surprise! The combination of bitter greens, kumquats, and anchovy vinaigrette was unique and incredibly flavorful. I especially loved the tangy and slightly salty taste of the vinaigrette, which perfectly complemented the