MISO-GLAZED CEDAR PLANK SALMON
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays moist and the skin doesn't stick to the grates. This one is marinated in an umami-packed miso marinade that brings tons of flavor with very little effort.
Provided by Eddie Jackson
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak a cedar grill plank in water for at least 1 hour and up to 4 hours.
- Bring the mirin and sake to a boil in a small saucepan over medium-high heat, about 2 minutes. Reduce the heat to medium-low and whisk in the miso and sugar. Cook, stirring occasionally, until there are no lumps and the sugar is dissolved, about 3 minutes. Remove from the heat, let cool to room temperature and stir in the soy sauce and ginger. Pour the mixture over the salmon in a shallow bowl and let marinate in the refrigerator for 30 minutes, flipping halfway through.
- Prepare a grill for medium heat.
- Place the soaked cedar plank in the center of the grill grate. Close the lid and let the plank heat until you hear it start to crack, about 15 minutes. Remove the salmon filets from the marinade, letting any excess drip off, and put them skin-side down on the plank. Close the lid and cook until the salmon is opaque throughout and large flakes break off when flecked with a fork, 15 to 20 minutes. Remove the plank from the grill and serve the salmon from the plank (the fish will slide right off with a metal spatula, leaving the skin behind). Discard the plank.
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MD Hamidur Rahaman
[email protected]Yum!
Judith Banda
[email protected]5 stars!
Rachael Muthoni
[email protected]This recipe is a keeper!
Shanaia Lauderdale
[email protected]I'll be making this again!
Ew,r Xiyam Chowdury
[email protected]Delicious!
Muskan Kiyani
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
Anna Ikukutu
[email protected]I loved this recipe! The salmon was so moist and the glaze was amazing. I will definitely be making this again.
ASMAT ULLAH
[email protected]This was an excellent recipe! The salmon was moist and flavorful, and the glaze was perfect.
Nasir Shaolin Kungfu
[email protected]The salmon was cooked perfectly and the glaze was delicious. I would definitely make this recipe again.
Abuchi Chukwudi
[email protected]This recipe was easy to follow and the salmon turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.
Kathy Giroux
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The miso glaze was amazing and the salmon was so moist and flaky.
Afzalkhan Afzalkhan
[email protected]This miso-glazed salmon was a hit! The glaze was flavorful and the salmon was cooked perfectly. I'll definitely be making this again.