DEVILED BAKED STEAK
"WHEN WE were growing up, this was one of my brother's favorite dishes. We girls often thought Mother made this just for him, but she knew we enjoyed it, too! Since I'm the oldest, my brothers and sisters often 'come home' to my house, and I make baked steak for them."
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Trim excess fat from steak; cut into serving-size pieces. Combine flour, mustard, salt and pepper; pound into steak. , In a skillet, brown steak in oil in batches. Place meat in a large baking dish; top with onion. Combine the tomatoes, carrot, brown sugar and Worcestershire sauce; pour over meat. , Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Remove meat to a serving platter. If desired, simmer tomato-onion mixture until it is reduced to a thick gravy. Serve meat and gravy with noodles or mashed potatoes.
Nutrition Facts :
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Irikpo Thankgod
[email protected]This recipe is a great way to use up leftover steak. The sauce is delicious and the steak is cooked to perfection.
Saroj Thapa
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Jisan Hossain
[email protected]This recipe was easy to follow and the steak turned out great! The sauce was a bit too tangy for my taste, but I think that's just a personal preference. Overall, I'm happy with the results.
Tanveerahmid Ahmid
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the sauce was creamy and tangy. I would definitely make this again.
Lauren Smyth
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor of the steak and the sauce. I will definitely be making this again.
Kwame Bamfo
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
Basma Moumen
[email protected]The steak was a bit dry, but the sauce was delicious. I think I would add more liquid to the sauce next time.
Rizwansattar Rizwansattar
[email protected]This recipe was a disaster. The steak was tough and the sauce was bland. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try this recipe again.
Sookie Chan
[email protected]Easy to follow recipe that yields amazing results. The steak was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Nasim Reza
[email protected]I've tried many deviled steak recipes, but this one is by far the best. The Worcestershire sauce and mustard give it a tangy flavor that is out of this world. I highly recommend this recipe!
Hassan Shykh
[email protected]This deviled baked steak recipe was absolutely delightful! The steak was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family. Will definitely be making this again!