The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.
Provided by Claire Saffitz
Categories Bon Appétit Salad Dressing Mustard Maple Syrup Condiment/Spread Lemon Juice
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ujjal Official
[email protected]This dressing is a must-try for anyone who loves Japanese cuisine.
Md Mahmodol Hasan Nilye66
[email protected]I'm always looking for new and exciting dressings, and this one definitely fits the bill.
Nannu Ahmed
[email protected]I can't wait to try this dressing on my next grilled salmon.
Mandoz Mando
[email protected]This dressing is a great way to add some extra flavor to your favorite salads.
Khadak Kunjeda
[email protected]I would definitely recommend this dressing to anyone who loves Asian-inspired flavors.
avery flemingthibert
[email protected]I followed the recipe exactly and the dressing was perfect.
Waqas Qasmi
[email protected]I was pleasantly surprised by how well this dressing turned out. It's definitely a keeper!
Trust Majamanda
[email protected]This is my new favorite dressing! It's so flavorful and goes with everything.
Pauline Wangui
[email protected]I found the dressing to be a bit bland. I added some extra garlic and ginger, and it was much better.
Sean Vibe Sk
[email protected]The dressing was a bit too salty for my taste, but I still enjoyed it.
Johnny Molotov
[email protected]This dressing is easy to make and really versatile. I've used it on salads, sandwiches, and even as a marinade for chicken.
Ray Colon
[email protected]I love the combination of miso and mustard in this dressing. It's so unique and flavorful.
Ali Ahmad Haroon
[email protected]This dressing is a great balance of sweet, tangy, and savory. I used it on a salad with grilled chicken and roasted vegetables, and it was a hit!