MISO-ROASTED CHINESE EGGPLANTS
Miso Chinese eggplant dish. Almost a main. Consider adding 1/2 pound of browned ground pork or beef together with miso sauce.
Provided by coryandlaurel
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss eggplant chunks with olive oil in a bowl and transfer to a rimmed baking sheet.
- Roast in the preheated oven for 20 minutes, turning once.
- Mix miso, sugar, soy sauce, water, mirin, vinegar, and sesame oil together in a bowl. Pour over eggplants and toss. Reduce oven temperature to 350 degrees F (175 degrees C).
- Bake for 5 minutes; toss. Continue to bake until tender, about 5 minutes more. Serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 20.8 g, Fat 7.7 g, Fiber 9.5 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 392.7 mg, Sugar 10.4 g
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justin hefley
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The miso glaze was delicious and the eggplants were so tender.
Jack Lembo
[email protected]This recipe was easy to follow and the eggplants turned out great! I served them with rice and a side of steamed vegetables.
Ashikur Rahman Siyam
[email protected]I love the flavor combination of the miso and eggplant. This is a great dish for a weeknight meal.
Dria Escobar
[email protected]This was a great recipe! The eggplants were so tender and flavorful. I will definitely be making this dish again.
eez beats
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
ND nayon ray
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less sugar in the glaze next time.
obijuru chiamaka
[email protected]I'm always looking for new ways to cook eggplant, and this recipe didn't disappoint. The miso glaze was so flavorful, and the bread crumbs added a nice crunch. I'll definitely be making this dish again soon.
Juan Manuel Del Razo Del Razo
[email protected]These eggplants were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with rice and a side of steamed vegetables.
Najas Najas
[email protected]This was my first time cooking eggplant, and I'm so glad I tried this recipe. The eggplants were so tender and flavorful, and the miso glaze was the perfect complement. I'll definitely be making this dish again.
Shekh Kanon
[email protected]I love eggplant, and this recipe is a great way to cook it. The miso glaze gives it a delicious flavor, and the bread crumbs add a nice crunch. I also like that this dish is relatively easy to make.
punjabi song
[email protected]These miso roasted Chinese eggplants were a hit at our dinner party! The flavor combination of the sweet and savory miso glaze, the tender eggplant, and the crispy bread crumbs was incredible. We'll definitely be making this dish again soon.