MISO SALMON
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Provided by Kalyn
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Fill a large skillet with about 1 inch of water and bring to a boil. Poach fish just until cooked on the outside, about 2 minutes per side. Transfer fillets to a broiler pan.
- In a small bowl, stir together the miso paste, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing and rice vinegar. Spread this over the tops of the salmon fillets.
- Bake for 15 minutes in the preheated oven, or until almost cooked through. Switch the oven to broil, and broil until the top is browned and bubbly, about 5 more minutes. Cut fillets into portions to serve.
Nutrition Facts : Calories 719.2 calories, Carbohydrate 34.9 g, Cholesterol 132.2 mg, Fat 40.5 g, Fiber 2.8 g, Protein 50.5 g, SaturatedFat 7.5 g, Sodium 2246.8 mg, Sugar 24 g
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Prabhanand Tharu
[email protected]This miso salmon recipe looks amazing! I can't wait to try it.
Kazol Islam
[email protected]I'm not sure what miso is. Can someone explain it to me?
Roman Munshi
[email protected]I'm allergic to soy, so I can't eat this miso salmon. But it looks delicious!
Todd Flory
[email protected]This miso salmon is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Christopher Magee
[email protected]This miso salmon is a great way to get your kids to eat fish. My kids loved it!
Hamzah Singh
[email protected]I'm not a fan of miso, but I really enjoyed this miso salmon. The marinade was very flavorful and the salmon was cooked perfectly.
Samrat Adhikari
[email protected]I'm not sure what I did wrong, but my miso salmon didn't turn out as good as I hoped. The marinade was too salty and the salmon was a bit overcooked.
Mj Hilto
[email protected]This is the best miso salmon recipe I've found. The marinade is so flavorful and the salmon is cooked to perfection.
Amanda Boswell
[email protected]I love the crispy skin on this miso salmon. It's the perfect contrast to the tender, flaky fish.
shahid sultan
[email protected]This miso salmon is a must-try! It's so flavorful and the salmon is cooked perfectly.
Choity Ripa
[email protected]I've made this miso salmon several times and it's always a crowd-pleaser.
Liaquat Tanoli
[email protected]This is my go-to recipe for miso salmon. It's easy to make and always turns out delicious.
Saleem Lucky
[email protected]I love this recipe! The miso salmon is always a hit with my family and friends.
abdur rajjak
[email protected]This miso salmon is so good! The marinade is perfect and the salmon is cooked perfectly.
Rae Wilson
[email protected]I'm not a huge fan of fish, but I really enjoyed this miso salmon. The marinade made the salmon very flavorful and moist.
Gavin Savert
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Muphulusi Elizma
[email protected]I love the combination of flavors in this dish. The miso and honey give the salmon a sweet and savory flavor that is perfectly complemented by the crispy skin.
HIMEL Hasan
[email protected]This is the best miso salmon recipe I've ever tried. The marinade is simple to make and the salmon comes out perfectly cooked every time.
farooq gee
[email protected]I've made this miso salmon several times now and it's always a winner. The salmon is moist and flaky, and the marinade gives it a wonderful flavor.
Michelle M
[email protected]This miso salmon is a keeper! The marinade is so flavorful and the salmon is cooked to perfection. I served it with roasted vegetables and brown rice, and it was a hit with my family.