INDIAN SPICED SWEET POTATOES
Fragrant and rich, this side has a creamy texture without any cream. At only a about a half tablespoon of clarified butter per serving they're not too bad on the calorie count either.
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Roast the whole sweet potatoes on a baking sheet until tender, about 1 hour. Let cool for 10 minutes, then halve lengthwise and scoop out the flesh into a bowl. Mash to an even consistency. Season with salt and pepper.
- Heat the clarified butter in a small saucepan over medium-high heat until shimmering, about 2 minutes. Add the coriander seeds, cumin seeds, mustard seeds, turmeric and curry leaves if using and shake the pan over the heat, taking care as the spices sizzle and pop. Remove from the heat once the spices become fragrant, about 1 minute. Pour over the sweet potatoes and fold in the cilantro and lime juice. Serve hot.;
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Katie Ann Shomper
[email protected]I highly recommend this recipe to anyone who loves sweet potatoes.
Chukwudi Okoli
[email protected]These potatoes are so easy to make, even a beginner cook can make them.
Santosh Gurung
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mazouz Fs
[email protected]I made these potatoes for a party and they were a huge hit.
Ms anzuara Begum
[email protected]These potatoes are the perfect combination of sweet and savory.
Adinya Owakele
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes.
vida quartey
[email protected]My kids loved these potatoes! They're definitely a new family favorite.
itsuu kandy
[email protected]This was the perfect side dish for my Thanksgiving dinner.
ismail kabanle
[email protected]I'm definitely going to make this dish again. It's a keeper!
A Calhoun
[email protected]These potatoes were so good, I ate the whole batch myself!
melody gibson
[email protected]I added a little bit of cayenne pepper to give the dish a little bit of a kick. It was delicious!
Mayombwe Derrick
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Bernie Ure
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a huge success.
Aryanna Berlin
[email protected]I'm not usually a fan of sweet potatoes, but this dish was amazing! The spices really brought out the flavor of the potatoes.
Mensah Lawretta
[email protected]These sweet potatoes were a hit! The spices were perfectly balanced and the potatoes were cooked to perfection. I'll definitely be making this dish again.