MISO SESAME VINAIGRETTE
Make and share this Miso Sesame Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk all ingredients in a bowl until smooth.
- Dressing can be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
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Md nayeem Naye
[email protected]I've made this dressing several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
sobi jan
[email protected]This dressing is delicious! It's the perfect combination of sweet, salty, and tangy.
Donnie Forrest
[email protected]I'm not sure what went wrong, but my dressing turned out really bitter. I think I may have used too much miso paste.
Joshua Favour
[email protected]This dressing is a great way to use up leftover miso paste. I always have a jar in the fridge, so this is a great way to use it up before it goes bad.
Umar Abdullahi
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved the unique flavor.
Miku21
[email protected]This dressing is a bit too thick for my taste. I would recommend adding a bit more water or vinegar to thin it out.
Tasnim Taha
[email protected]I've been looking for a good miso dressing for a while now, and I'm so glad I found this recipe. It's the perfect balance of flavors and it's so easy to make.
Vishnu Bheel
[email protected]I love the nutty flavor that the sesame oil adds to this dressing. It's the perfect finishing touch.
Hamza Sethi
[email protected]This is the perfect dressing for a summer salad. It's light and refreshing, and the miso adds a unique and delicious flavor.
Armaan hajji
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less sugar or honey.
ahmed gurey awkhalaf khayr
[email protected]I'm not a huge fan of miso, but I thought I would give this dressing a try. I was pleasantly surprised! The miso flavor is subtle and it really complements the other ingredients.
Auti Elise
[email protected]I've made this dressing several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out perfect.
Umar Nawaz Nawaz
[email protected]This dressing is delicious! I love the combination of miso and sesame. It's the perfect balance of sweet, salty, and tangy.
Johnnie Bentson
[email protected]I found this dressing to be a bit too salty for my taste. I would recommend using less miso paste or adding a bit of honey or agave nectar to balance out the flavors.
Michelle Maambong
[email protected]This dressing is a great way to add some Asian flair to your meals. It's perfect for salads, stir-fries, and noodle bowls.
Adetimole Damilare
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's light and refreshing, with a subtle sweetness and a hint of nuttiness.
Atif Kashif
[email protected]This is the best salad dressing I've ever had! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even roasted vegetables.
MD Fardin Islam
[email protected]I love how easy this dressing is to make. I always have miso paste and sesame oil on hand, so it's a great option for a quick and healthy lunch or dinner.
Rishat Islam
[email protected]This miso sesame vinaigrette was a delightful surprise! The combination of sweet, savory, and tangy flavors was perfectly balanced, and it added a wonderful depth of flavor to my salad.