MISO SOUP
The simplicity of miso soup belies its significance to Japanese cuisine, where it is a common course for breakfast, lunch, or dinner. It is ubiquitous on Japanese restaurant menus here in the United States, but miso soup is so uncomplicated to prepare that any home cook can make it. This recipe appears in our cookbook Martha Stewart's Cooking School.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 4
Steps:
- Pour 1/2 cup dashi into a small bowl and set aside.
- Bring 3 1/2 cups dashi to a simmer in a medium saucepan over moderate heat. Add tofu and simmer 2 minutes, just to heat through.
- Stir miso into the reserved dashi with a flexible spatula until smooth. Pour this mixture into the pan and cook just until soup is hot (do not boil or miso will lose much of its flavor). Serve immediately. If desired, garnish with wakame and scallions.
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Vera
[email protected]This soup is a great way to warm up on a cold day.
Abdi Mohammed
[email protected]I'm so glad I found this recipe. I've been looking for a good miso soup recipe for a long time.
Ashfaq Ishaq
[email protected]This soup is a great way to use up leftover vegetables.
Abosaif
[email protected]I love how customizable this soup is. You can add any vegetables or protein you like.
Malsha Malsha
[email protected]This is the best miso soup recipe I've tried. It's so easy to make and it's always delicious.
Patrick Ewers
[email protected]I've made this soup several times and it always turns out perfectly.
Akili Aset Mas'kara
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make.
Towfiq Daneshyar
[email protected]I'm so glad I found this recipe. It's now my go-to miso soup recipe.
Vuyokazi Kohlakala
[email protected]This soup is a great way to get your daily dose of vegetables.
Eric Rich
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Kolawole Abegunde
[email protected]This soup is perfect for a quick and easy meal. It's also very affordable.
Natalie Naidoo
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. It's so flavorful and delicious.
Manish Oli
[email protected]This soup is a staple in my household. It's so easy to make and everyone loves it.
Olivia Dedewa
[email protected]I love this soup! It's so flavorful and healthy.
Jason Harlow
[email protected]This is the best miso soup I've ever had. The flavor is amazing and it's so comforting.
Netsanet mulgeta
[email protected]This soup is delicious and so easy to make. I've made it several times already and it's always a hit.
Temitope Bamidele
[email protected]I made this soup for dinner last night and it was a hit with the whole family. Even my picky eater loved it!
Kaitlyn Walker
[email protected]This miso soup is a great way to warm up on a cold day. It's also very easy to make, and you can use any vegetables you have on hand.