MISO SOUP WITH SEAWEED
This is a hearty take on traditional miso soup. I learned this recipe while living in Japan. Very satisfying on a cold night!
Provided by BrandonT
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place potato cubes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer almost soft, about 7 to 10 minutes. Add carrot slices and boil until tender, 3 to 5 more minutes. Drain.
- Meanwhile, bring 6 cups water to boil in a medium saucepan. Add tofu and wakame seaweed, cook for 3 minutes. Stir in mushrooms, miso paste, and cooked potatoes and carrots. Reduce heat to low and cook for 5 minutes. Ladle into bowls and garnish with chopped scallions.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 15.7 g, Fat 3.4 g, Fiber 2.9 g, Protein 7.7 g, SaturatedFat 0.6 g, Sodium 924.7 mg, Sugar 3 g
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Musiimenta Brian
[email protected]This soup was very easy to make and it tasted great! I used a mixture of wakame and hijiki seaweed and it gave the soup a really nice flavor. I also added some extra vegetables, like carrots and celery. The soup was very flavorful and satisfying. I w
Taremwa Julius
[email protected]This soup was delicious! I used a mixture of wakame and hijiki seaweed and it gave the soup a really nice flavor. I also added some extra vegetables, like carrots and celery. The soup was very flavorful and satisfying. I will definitely be making thi
Roland Terziu
[email protected]This soup was very easy to make and it tasted great! I used a mixture of wakame and hijiki seaweed and it gave the soup a really nice flavor. I also added some extra vegetables, like carrots and celery. The soup was very flavorful and satisfying. I w
Khan m Ghouri
[email protected]This soup was delicious! I used a mixture of wakame and hijiki seaweed and it gave the soup a really nice flavor. I also added some extra vegetables, like carrots and celery. The soup was very flavorful and satisfying. I will definitely be making thi
KSZ HH
[email protected]This soup was just okay. I think I would have liked it more if I had used a different type of seaweed. The wakame seaweed that I used was a bit too slimy for my taste. Other than that, the soup was good and I would definitely try it again with a diff
Mohammad Ha
[email protected]I'm so glad I found this recipe! I've been looking for a good miso soup recipe for ages. This one is simple to make and it tastes amazing. I love the combination of the miso paste, seaweed, and tofu. I will definitely be making this soup again and ag
Jaylahnie Vazquez
[email protected]This soup was delicious! I used dashi powder instead of kombu and bonito flakes and it turned out great. I also added some extra vegetables, like carrots and celery. The soup was very flavorful and satisfying. I will definitely be making this again.
Craigy Moore
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more miso paste or maybe some other seasonings. Other than that, it was a good soup and I would definitely make it again.
TEK EK
[email protected]I love miso soup and this recipe is one of my favorites. The seaweed adds a really nice flavor and the soup is so light and refreshing. I also like that it's very easy to make. I usually have all of the ingredients on hand, so I can make it whenever
Samiullah Aslamzai
[email protected]This soup was delicious and very easy to make. I used wakame seaweed, which gave the soup a nice briny flavor. I also added some tofu and shiitake mushrooms, which made the soup even more hearty and flavorful. I would definitely recommend this recipe
Mary wangari Kahinga
[email protected]This soup was a lifesaver on a cold winter day. It was so easy to make and it warmed me up from the inside out. The seaweed added a really nice touch and I loved the flavor of the miso paste. I will definitely be making this again.
Jugol Biswas
[email protected]I'm not a fan of seaweed, but I actually really enjoyed this soup. The miso paste and vegetables balanced out the flavor of the seaweed perfectly. I would definitely make this again.
Tomasi Musoke
[email protected]This soup was a bit too salty for my taste, but I think that's because I used a little too much miso paste. Other than that, it was a delicious and healthy meal. I would definitely make it again, but I would use less miso paste next time.
Amar game's
[email protected]5 stars! This miso soup was absolutely delicious. The seaweed gave it a really unique and savory flavor. I will definitely be making this again.
Hamza javed
[email protected]This soup was easy to make and packed with flavor. I loved the combination of the miso paste, seaweed, and vegetables. It was the perfect meal for a cold winter day.
Umar kk Kkhhann
[email protected]I've never been a huge fan of miso soup, but this recipe changed my mind. The seaweed added a really nice flavor and the soup was very light and refreshing. I'll definitely be making this again!
Facebook New I'd
[email protected]This miso soup with seaweed was a delightful and flavorful dish. The combination of the savory miso paste, the briny seaweed, and the fresh vegetables created a truly satisfying soup. I especially enjoyed the addition of tofu, which added a nice prot