PEPPERONI PIZZA SOUP
Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. -Estella Peterson, Madras, Oregon
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a 4-qt. slow cooker, combine the first eight ingredients. Cook, covered, on low 8-9 hours., Stir in ravioli; cook, covered, on low 15-30 minutes or until pasta is tender. Top servings with cheese and olives.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1008mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.
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Chris Mwikhali
[email protected]This soup was amazing!
Yellow Green
[email protected]This soup was a great way to warm up on a cold day.
Katabalwa Ivan
[email protected]This soup was a little too salty for my taste, but I think that's because I used a bit too much pepperoni.
Asad shafiq
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was so flavorful and comforting.
Jobe1Shinobi
[email protected]This soup was so easy to make and it tasted just like pizza! I loved the gooey cheese and the crispy pepperoni.
Cesar Velasquez
[email protected]This soup was a hit at my party! Everyone loved the unique flavor and the crispy pepperoni croutons.
Jacek Michalik
[email protected]This soup was a bit too thick for my taste, but it was still very flavorful. I would probably add more broth next time.
riyad gazi
[email protected]This soup was a great way to use up leftover pizza crust. It was so easy to make and it tasted great.
Afro Cassi
[email protected]I'm not a big fan of pepperoni, but I thought this soup was delicious. The cheese and vegetables were a great combination.
Zeniyah Aguirre
[email protected]This soup was so easy to make and it tasted amazing! I loved the crispy pepperoni croutons on top.
Ripon barua
[email protected]This soup was a bit bland for my taste. I think I would add some more spices next time.
Chante Booysen
[email protected]This soup was a great way to warm up on a cold day. It was so hearty and flavorful. I loved the combination of the cheese, pepperoni, and vegetables.
Flavor of The South
[email protected]This soup was a little too salty for my taste, but I think that's because I used a bit too much pepperoni. Otherwise, it was a great recipe and I would definitely make it again.
Rize
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was so flavorful and comforting. I loved the combination of the cheese, pepperoni, and vegetables.
King person
[email protected]This soup was so easy to make and it tasted just like pizza! I loved the gooey cheese and the crispy pepperoni. I will definitely be making this again.
caraus marina
[email protected]This was a great way to use up leftover pepperoni and pizza crust. The soup was hearty and flavorful, and the croutons added a nice crunch.
Peggy Napier
[email protected]I've never had pepperoni pizza soup before, but this recipe was so easy to follow and the soup turned out delicious! I especially loved the crispy pepperoni croutons on top.
Hector Roberts
[email protected]This pepperoni pizza soup was a hit with my family! It was so easy to make and the flavor was incredible. I loved the combination of the pepperoni, cheese, and vegetables. I will definitely be making this soup again.