MISO SOUP WITH VEGETABLES AND TOFU
Provided by Georgia Downard
Categories Soup/Stew Appetizer Vegetarian Dinner Lunch Vinegar Tofu Summer Healthy Vegan Self Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Blend miso with garlic, ginger, 1 cup cool water and 1 tablespoon vinegar in a food processor until smooth. Transfer miso broth to a bowl; stir in 2 cups cool water. Divide broth, tofu, snow peas, radishes and scallions among 4 bowls. Toss pea shoots with remaining 1/2 tablespoon vinegar and oil; garnish each bowl before serving.
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Md Musha bd newc
[email protected]This is my go-to recipe for miso soup. It's always a hit with my family and friends.
Crystal a Brown
[email protected]I love this soup! It's so flavorful and comforting. I always feel better after eating it.
Shahzad Khan gopang
[email protected]This soup is amazing! The flavors are so well-balanced and the tofu is cooked perfectly. I will definitely be making this again.
Emmanuel Kenneth
[email protected]I'm so glad I tried this recipe! The miso soup is delicious and so easy to make. I'll definitely be making this again.
Amy Taylor
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of vegetables and tofu. I will definitely be making this again.
Adrian Pirita
[email protected]I made this soup for my family last night and they loved it! It's a great way to get your daily dose of vegetables. I'll definitely be making this again.
Zy'vin Jones
[email protected]This soup is delicious! The miso paste adds a wonderful depth of flavor, and the vegetables and tofu are cooked perfectly. I will definitely be making this again.
Shahzaib Shahid
[email protected]I'm not usually a fan of miso soup, but this recipe changed my mind. The combination of vegetables, tofu, and miso paste is just perfect. I'll definitely be making this again.
Narayah Daugherty
[email protected]This soup is so comforting and satisfying. The tofu and vegetables add a nice heartiness, while the miso paste gives it a rich, savory flavor. I highly recommend this recipe!
Jaber Ahmed
[email protected]I love how simple and quick this recipe is. It's perfect for a weeknight meal. The miso paste adds a delicious umami flavor that really makes the soup sing.
Bismillahansari Ansari
[email protected]This miso soup recipe is a keeper! It's so easy to make and packed with flavor. The vegetables and tofu add a nice touch of texture and substance. I'll definitely be making this again.