MISO SOUP WITH WATERCRESS
Categories Soup/Stew Bean Fish Leafy Green Mushroom Stew Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Lunch Healthy
Yield 4 people
Number Of Ingredients 6
Steps:
- Heat the water in a small soup pot. When the bubbles form around the edge, add the bonito. Turn the heat down and simmer for 2 minutes. Turn off the heat and let the broth sit for 5 minutes. Add the shiitakes and wakame to the broth and simmer over low heat for 20 minutes. Remove the shiitakes and wakame. Discard the thick stems from the mushrooms, thinly slice the caps, and slip them back into the broth. Chop the wakame into small pieces, discarding any thick pieces of stem, and return to the pot. In a small bowl, combine the miso paste with a bit of broth and whisk to blend. Pour the mixture back into the pot and let the soup simmer, being careful not to let it boil. Add the watercress at the last minute just to wilt it, and serve.
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Litty Maakomane
[email protected]This soup is a great way to get your daily dose of vegetables.
GB _has
[email protected]I love the addition of watercress to this soup. It gives it a nice peppery flavor.
Abel Ayele
[email protected]This soup is a great way to use up leftover tofu.
Molla Shakil
[email protected]I love the flavor of this soup. It's so savory and satisfying.
AR_ OMAR
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Bilal Osman
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Naila Ali
[email protected]This soup is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover rice.
Tabane Moeketsane
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Eric Alexander
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with watercress, tofu, and wakame seaweed.
Steve BTC
[email protected]I'm not a big fan of miso soup, but this recipe changed my mind. It was so flavorful and satisfying.
Martin Taylor
[email protected]This soup is healthy and delicious. I love that it's made with all natural ingredients.
Mason Rogers
[email protected]I made this soup for a party last weekend and everyone raved about it. I will definitely be making it again.
MD ABDUL MALlK
[email protected]This was a great recipe. I especially liked the addition of watercress, which gave the soup a nice peppery flavor.
Sporx_yt
[email protected]I've made this soup a few times now, and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Yuval Strichman
[email protected]This soup is so easy to make, and it's a great way to use up leftover watercress.
Carmen Lewis
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. Even my picky kids ate it all up.
Jedidiah Oghomienor
[email protected]This miso soup with watercress was a delicious and refreshing meal. The flavors of the miso, watercress, and tofu were perfectly balanced, and the soup was very flavorful.