VEGAN OR LACTOSE INTOLERANT ICE CREAM
If you are like me, lactose intolerant, finding a recipe for ice cream can be difficult. This is one I make often, using matcha green tea for flavoring, but you should feel free to do your own thing. For the sake of this recipe, however, I'll be using the green tea as the flavoring.
Provided by Andrew Benge
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Combine silken tofu, sugar, and salt in a blender; blend until tofu is the consistency of thick cream. Add almond milk and matcha powder; stir with a spoon until well-blended.
- Pour mixture into your ice cream maker and churn according to manufacturer's instructions, 15 to 20 minutes. Transfer to a lidded container.
- Freeze at least 30 minutes before serving.
Nutrition Facts : Calories 196.4 calories, Carbohydrate 39 g, Fat 3 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 251.8 mg, Sugar 36.8 g
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Eric Kivak III
[email protected]I'm not sure what went wrong, but my ice cream turned out grainy. I followed the recipe exactly, so I'm not sure what happened.
Pamela Melrose
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Yaqoob Sagar
[email protected]The texture of this ice cream was a bit icy. I think I over-churned it. Next time, I'll be more careful.
Gibril Dumbuya
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less maple syrup next time.
Otitoju Oluwasegun
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. They can't believe that it's vegan and lactose-free. It's the perfect dessert for any occasion.
Elton Munyama
[email protected]This recipe is a great way to use up leftover avocado. I had a few avocados that were about to go bad, so I decided to try this recipe. I'm so glad I did! The ice cream turned out amazing.
Ameen k Khaskheli
[email protected]I love the combination of avocado and coconut milk in this recipe. It creates a unique and delicious flavor that I've never tasted before. I also appreciate that this recipe is gluten-free, so I can enjoy it without worrying about my allergies.
X Nsgd
[email protected]This ice cream is so good, I can't believe it's vegan! The texture is smooth and creamy, and the flavor is rich and chocolatey. I will definitely be making this again and again.
Parker Reedy
[email protected]I was pleasantly surprised by how easy this recipe was to make. I didn't have any special equipment, and I was able to whip it up in just a few minutes. The end result was a delicious and refreshing ice cream that was perfect for a hot summer day.
Md moreom akther
[email protected]This recipe is a lifesaver for lactose-intolerant ice cream lovers like me! The coconut milk base is creamy and rich, and the addition of avocado gives it a luscious texture. I also love that it's sweetened with maple syrup, which gives it a natural