MISOYAKE BUTTERFISH
Number Of Ingredients 16
Steps:
- This will take 45 minutes to 1 hour. Cool.
- Once cool, place fish in marinade and leave for 1-3 days.
- When ready, sear fish on med-low heat on each side until nicely browned and cooked through in the middle. Finish under broiler.
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Fatemaakther Zia
[email protected]I'll definitely be making this again!
Abed and obaida ch
[email protected]This was a delicious and easy recipe to make. The fish was cooked perfectly and the marinade was flavorful.
Lina Jue
[email protected]This dish was a great way to try something new. The marinade was flavorful and the fish was cooked perfectly.
Thipong Nkosi
[email protected]I love this recipe! The marinade is so flavorful and the fish cooks up perfectly every time. I've made it several times and it's always a hit.
sunaullah Awan
[email protected]This was such an easy recipe to follow, and the fish turned out amazing! I loved the crispy skin and the tender, flaky meat. I will definitely be making this again.
Azharuddin Samrat
[email protected]This dish was delicious! The fish was tender and flaky, and the marinade gave it a wonderful flavor. I will definitely be making this again.
Ayam Aziz
[email protected]5 stars! This recipe was simple to follow and the fish was cooked perfectly. The marinade gave the fish a wonderful flavor and the butter added a nice richness. I served it with rice and steamed vegetables and it was a hit with the whole family.
Roxanne De Beyer
[email protected]This was my first time making misoyake butterfish, and it turned out great! The marinade was easy to make and the fish cooked quickly. The end result was a delicious and flavorful dish that I would definitely make again.
Rts Bulu
[email protected]I'm not a huge fan of fish, but this misoyake butterfish was amazing! The marinade really tenderized the fish, and the butter added a lovely richness. I'll definitely be making this again.
Mahnoor Fatima
[email protected]This misoyake butterfish was an absolute delight! The marinade infused the fish with a wonderfully savory and slightly sweet flavor, and the butter added a luxurious richness. The fish was cooked perfectly, tender and flaky on the inside, with a beau