VERMONT CHEDDAR SOUP
Make and share this Vermont Cheddar Soup recipe from Food.com.
Provided by Member 610488
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 6 tablespoons of butter in a medium saucepan over medium heat. Add the leeks, carrot and celery and sauté until tender or about 3 minutes. Sprinkle the flour over the vegetables and stir for 3 minutes, making sure to cook the flour evenly.
- Add the chicken stock slowly, whisking to evenly combine. Bring to a boil over medium heat, then reduce the heat and simmer uncovered for 40 minutes or until slightly thickened.
- Puree the soup in a blender, food processor or with a handheld mixer. Strain into a clean saucepan. Bring to a simmer.
- Add the half-and-half, cheese, mustard and Worcestershire sauce. Stir until the cheese is melted. Season to taste with salt, pepper and cayenne pepper. Keep warm.
- Melt the remaining 2 tablespoons of butter in a small skillet. Saute the apple pieces until they start to turn golden brown and soft, about 3 minutes. Ladle the soup into bowls and garnish each serving with a large tablespoon of the sauteed apple mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #eggs-dairy #fruit #american #easy #beginner-cook #fall #kid-friendly #winter #cheese #dietary #seasonal #comfort-food #northeastern-united-states #apples #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
Rose Soto
[email protected]This soup is simply amazing! It's creamy, cheesy, flavorful, and easy to make. I highly recommend it.
mujidat rasheed
[email protected]My family loves this soup! I make it at least once a month and they always ask for seconds. It's a great meal for a cold winter day.
Marcy Moreno
[email protected]This recipe is very affordable to make, which is a big plus for me. It's also very filling, so it's a great way to stretch your budget.
Warrah Kamara
[email protected]I love spicy food so I added a few jalapenos to this recipe. It gave the soup a nice kick and really took it to the next level.
aisha ama
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a recipe I'll be making again.
Raji Basirat
[email protected]I made a few healthy substitutions to this recipe and it turned out great! I used low-fat milk and cheese, and I added some chopped vegetables for extra nutrition.
Nikkita Hodgkinson
[email protected]I'm a huge fan of soup and this recipe is one of my favorites. It's creamy, cheesy, and so comforting. I love serving it with a side of salad or a grilled cheese sandwich.
keenan andrews
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's ready in under 30 minutes and it's always a crowd-pleaser.
HAIDRI AuTos
[email protected]I love the unique flavor of this soup. The combination of cheddar cheese, beer, and Worcestershire sauce is amazing. I served it with a side of crusty bread and it was the perfect meal.
Yabu nata
[email protected]I'm a beginner cook and this recipe was easy to follow. The soup turned out great! I added a little extra cayenne pepper for a bit of a kick and it was perfect.
Leago Bheki Ntshikwane
[email protected]I made this soup last night and it was a hit with my family! The cheese flavor is perfect and it's so easy to make. I'll definitely be making this again.
clifford clarke
[email protected]Born and raised in Vermont, I've had my share of cheddar soup. This recipe is the closest I've come to my grandmother's soup. It's creamy, cheesy, and oh so comforting.