MISS BETTIE'S ZESTY GRILLED CORN
This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!
Provided by Teresa Johnson
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat.
- In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.
- Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.
- Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 17.8 g, Cholesterol 27.1 mg, Fat 11.5 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 178.2 mg, Sugar 3.2 g
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Jf vx
[email protected]I've made this corn several times and it's always a hit. It's a great side dish for any occasion.
Slyvia Nakiganda
[email protected]This recipe is a must-try! The corn was cooked perfectly and the butter and spices were the perfect touch.
Mohammad Monir
[email protected]This corn was delicious! I highly recommend it.
Muhmmad Akram
[email protected]I loved this corn! It was so easy to make and it tasted great.
Nichollas Bryan
[email protected]This recipe is a winner! The corn was so flavorful and juicy.
Dawa Dhekama
[email protected]This corn was amazing! I will definitely be making it again.
Mr's Pathan
[email protected]This recipe is easy to follow and the corn turns out delicious. I've made it several times and it's always a hit.
Susmita Bano
[email protected]This corn was so good! I grilled it over gas and it turned out perfect. The butter and spices were the perfect complement to the sweetness of the corn.
Regina Miller
[email protected]I made this corn for a cookout and it was a hit! Everyone loved it. The corn was cooked perfectly and the butter and spices were delicious.
Gabriel Radu
[email protected]This recipe is a keeper! The corn was so flavorful and juicy. I used fresh corn on the cob and it cooked perfectly on the grill. The butter and spices were the perfect touch.
Gora Mattu
[email protected]This corn was amazing! I grilled it over charcoal and it had the perfect amount of char. The butter and spices were the perfect complement to the sweetness of the corn. I will definitely be making this again!