MISS BROWN'S FISH FILLET SANDWICH
Steps:
- For the tartar sauce: Mix together the mayonnaise, relish, capers, dill, lemon juice, salt, pepper, sugar and onion in a bowl and refrigerate.
- For the fish: Sprinkle the lemon juice over the fish fillets. Combine the milk, eggs, salt and pepper in a shallow bowl. Put the flour on a large plate. Combine the panko and seafood seasoning on another.
- Heat 2 inches oil to 350 degrees F in a large Dutch oven.
- One at a time, dip the fish into the flour, then the egg and milk mixture, then the panko. Set on another plate or small baking sheet. Place the fish in the oil and fry, turning once, for 3 to 4 minutes total (if you are using the shallow-frying method, cook both sides until golden brown, 2 to 3 minutes). Transfer the fish with tongs to a plate lined with paper towels or a wire rack set in a baking sheet. (I like to hit my fish with a little salt and lemon juice while it's hot.)
- Meanwhile, toast the buns, by melting the butter in a pan and cooking them in it or by buttering the buns and broiling them until slightly golden.
- Top the bun bottoms with the cheese and the fish, then spread the bun tops with tartar sauce and top your sandwiches.
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Boniface Rono
[email protected]I'm not a huge fan of fish, but this sandwich was really good! The fish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also delicious. I would definitely make this sandwich again.
Estefany Olguin
[email protected]This fish sandwich was so easy to make and it turned out so delicious! The fish was flaky and moist, and the batter was crispy and flavorful. The tartar sauce was also delicious. I would definitely recommend this recipe.
sumaira khalid
[email protected]I made this sandwich for lunch and it was perfect! The fish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also delicious. I would definitely make this sandwich again.
Mzubair Zubair
[email protected]This sandwich was amazing! The fish was so flaky and tender, and the batter was crispy and golden brown. The tartar sauce was also delicious. I would definitely recommend this recipe to anyone looking for a delicious fish sandwich.
Forget Slowly
[email protected]I'm not a huge fan of fish, but this sandwich was really good! The fish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also delicious. I would definitely make this sandwich again.
Hafeezullah Khan
[email protected]This fish sandwich was so easy to make and it turned out so delicious! The fish was flaky and moist, and the batter was crispy and flavorful. The tartar sauce was also delicious. I would definitely recommend this recipe.
Shakeel Shah
[email protected]I made this sandwich for lunch and it was perfect! The fish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also delicious. I would definitely make this sandwich again.
Muhammad Waqas
[email protected]This sandwich was amazing! The fish was so flaky and tender, and the batter was crispy and golden brown. The tartar sauce was also delicious. I would definitely recommend this recipe to anyone looking for a delicious fish sandwich.
Jabedul islam Arman
[email protected]I'm not usually a fan of fish sandwiches, but this one was really good! The fish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also delicious. I would definitely make this sandwich again.
Ashley Wilson
[email protected]This fish sandwich was so good! The fish was flaky and moist, and the batter was crispy and flavorful. The tartar sauce was also delicious. I would definitely recommend this recipe.
Salma Lqadi
[email protected]I made this sandwich for my family and they loved it! The fish was cooked perfectly and the batter was crispy and flavorful. The tartar sauce was also delicious. I will definitely be making this sandwich again.
Yakub Ali
[email protected]Miss Brown's fish fillet sandwich was an absolute delight! The fish was flaky and tender, and the batter was crispy and golden brown. The tartar sauce added a tangy flavor that complemented the fish perfectly. I would definitely recommend this recipe