TARALLI DOLCI DI PASQUA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taralli Dolci di Pasqua image

Provided by Food Network

Categories     dessert

Time 1h45m

Number Of Ingredients 12

5 1/2 cups all-purpose flour
1 1/2 tablespoons baking powder
6 eggs
1 cup sugar
1 1/2 sticks unsalted butter, melted
1 1/2 tablespoons vanilla extract
3 cups confectioners' sugar
4 tablespoons water
1 tablespoon lemon juice
1 teaspoon vanilla extract
Multi-colored nonpareils, optional
3 cookie sheets or jelly roll pans covered with parchment paper

Steps:

  • Preheat oven to 350 degrees and set racks in upper and lower thirds.
  • For the dough, combine the flour and baking powder, stirring well to mix. Whisk the eggs in a bowl, then whisk in all the remaining ingredients in order. Fold in the flour mixture.
  • Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each to an 8-inch rope, then into a circle. Place 5 or 6 on each pan.
  • Bake the taralli about 30 to 40 minutes, or until well puffed and deep golden. Cool on racks.
  • For the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if desired.

md.rishon babu
[email protected]

I'm so glad I found this recipe. These taralli are amazing!


Zehad Ahmed
[email protected]

These taralli are the perfect Easter treat. They're easy to make and they taste delicious.


Kyarimpa Cecilia
[email protected]

I made these taralli for my Easter party and they were a huge hit. Everyone loved them!


Yara Omar
[email protected]

These taralli are so addictive! I can't stop eating them.


Maliksajid Aliawan
[email protected]

I had a hard time getting the taralli to hold their shape. I think I might have added too much liquid to the dough.


Jerry Watts
[email protected]

These taralli are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.


Malik kashif Malik
[email protected]

I'm not a big fan of anise, but I really enjoyed these taralli. The orange zest helped to balance out the anise flavor nicely.


Gopal Magar
[email protected]

These taralli are a bit time-consuming to make, but they're worth the effort. They're so delicious!


Garezy Prince
[email protected]

I've never made taralli before, but this recipe made it easy. They turned out great!


UTP0L MOJOMDER
[email protected]

I'm so glad I found this recipe. These taralli are amazing!


Roechelle Williams
[email protected]

These taralli are the perfect Easter treat. They're easy to make and they taste delicious.


Mohamed Hussein Abdi
[email protected]

I made these taralli for my Easter party and they were a huge hit. Everyone loved them!


Danko Isaac
[email protected]

These taralli are so addictive! I can't stop eating them.


Terri Davis
[email protected]

I had a hard time getting the taralli to hold their shape. I think I might have added too much liquid to the dough.


Sphelele Nomcebo
[email protected]

These taralli are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.


precious preshelar
[email protected]

I'm not usually a fan of anise, but I really enjoyed these taralli. The orange zest helped to balance out the anise flavor nicely.


Chase Manna
[email protected]

These are the best sweet taralli I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making these again.


Olatunde Mahamudu
[email protected]

I've made these taralli several times now and they're always a hit. They're so simple to make and they taste amazing. I love the combination of anise and orange zest.


SUJON SUTRADHAR
[email protected]

These sweet Easter taralli are a delicious and easy-to-make treat. I followed the recipe exactly and they turned out perfectly. They're crispy on the outside and soft and chewy on the inside, with a lovely anise flavor.