TARALLI DOLCI DI PASQUA
Steps:
- Preheat oven to 350 degrees and set racks in upper and lower thirds.
- For the dough, combine the flour and baking powder, stirring well to mix. Whisk the eggs in a bowl, then whisk in all the remaining ingredients in order. Fold in the flour mixture.
- Turn dough out on a floured surface and knead lightly to mix. Separate into 16 equal pieces. Roll each to an 8-inch rope, then into a circle. Place 5 or 6 on each pan.
- Bake the taralli about 30 to 40 minutes, or until well puffed and deep golden. Cool on racks.
- For the icing, combine all ingredients in a saucepan and heat gently until lukewarm. Brush over the tops of the cooled cookies. Sprinkle with multi-colored nonpareils, if desired.
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md.rishon babu
[email protected]I'm so glad I found this recipe. These taralli are amazing!
Zehad Ahmed
[email protected]These taralli are the perfect Easter treat. They're easy to make and they taste delicious.
Kyarimpa Cecilia
[email protected]I made these taralli for my Easter party and they were a huge hit. Everyone loved them!
Yara Omar
[email protected]These taralli are so addictive! I can't stop eating them.
Maliksajid Aliawan
[email protected]I had a hard time getting the taralli to hold their shape. I think I might have added too much liquid to the dough.
Jerry Watts
[email protected]These taralli are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Malik kashif Malik
[email protected]I'm not a big fan of anise, but I really enjoyed these taralli. The orange zest helped to balance out the anise flavor nicely.
Gopal Magar
[email protected]These taralli are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Garezy Prince
[email protected]I've never made taralli before, but this recipe made it easy. They turned out great!
UTP0L MOJOMDER
[email protected]I'm so glad I found this recipe. These taralli are amazing!
Roechelle Williams
[email protected]These taralli are the perfect Easter treat. They're easy to make and they taste delicious.
Mohamed Hussein Abdi
[email protected]I made these taralli for my Easter party and they were a huge hit. Everyone loved them!
Danko Isaac
[email protected]These taralli are so addictive! I can't stop eating them.
Terri Davis
[email protected]I had a hard time getting the taralli to hold their shape. I think I might have added too much liquid to the dough.
Sphelele Nomcebo
[email protected]These taralli are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
precious preshelar
[email protected]I'm not usually a fan of anise, but I really enjoyed these taralli. The orange zest helped to balance out the anise flavor nicely.
Chase Manna
[email protected]These are the best sweet taralli I've ever had! The recipe is easy to follow and the results are amazing. I will definitely be making these again.
Olatunde Mahamudu
[email protected]I've made these taralli several times now and they're always a hit. They're so simple to make and they taste amazing. I love the combination of anise and orange zest.
SUJON SUTRADHAR
[email protected]These sweet Easter taralli are a delicious and easy-to-make treat. I followed the recipe exactly and they turned out perfectly. They're crispy on the outside and soft and chewy on the inside, with a lovely anise flavor.