MISS DIXIE'S REMOULADE

Miss Dixie's Remoulade image

Provided by Guy Fieri

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12

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Ingredients

2/3 cup mayonnaise
1/3 cup loosely packed Italian flat-leaf parsley
2 tablespoons Memphis-style BBQ sauce
2 tablespoons Creole-style mustard
1 teaspoon Sriracha sauce
1/2 teaspoon sea salt
1/2 teaspoon fresh cracked black pepper
2 green onions, ends trimmed, roughly chopped
1 lemon, juiced
1 medium Anaheim pepper, roughly chopped
1/3 large red bell pepper, seeds removed
1/2 stalk celery

Steps:

In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.

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RASIO'S WORLD

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I've tried a lot of remoulade recipes, but this one is definitely my favorite. It's so easy to make and the flavor is amazing. I love the combination of mayonnaise, Creole mustard, and horseradish. It's the perfect sauce for seafood, fried chicken, o

Muqdas Maano

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Meh.

Nahid Ahmed24

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This remoulade sauce was a hit at my last party! I served it with fried shrimp and everyone raved about it. The sauce was creamy and tangy, with just the right amount of spice. I'll definitely be making this again.

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